Search Results - "Kazimova, Ilhama"

INVESTIGATION OF THE ANTICANCER AND ANTIMICROBIAL EFFECTS OF PLANT-DERIVED SYNTHESIZED SELENIUM NANOPARTICLES.

Authors: Yusifova, Mehriban Kazimova, Ilhama Nasrullayeva, Gunash et al.

Source: Advances in Biology & Earth Sciences. 2026 Special Issue, Vol. 11, p351-360. 10p.

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).

Authors: Mikayilov, Vugar Omarova, Elza Kazimova, İlhama et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 128 Issue 11, p34-45, 12p

Variation in enzymatic activity and phenolic content in grapes across maturity stages.

Authors: Nabiyev, Ahad Kazimova, Ilhama Omarova, Elza et al.

Source: Ukrainian Food Journal. 2025, Vol. 14 Issue 2, p273-289. 17p.

DEVELOPMENT OF TECHNOLOGY FOR PRODUCING JUICES FROM PUMPKIN, PERSIMMON, AND ROSEHIP CONSIDERING VARIOUS EXTRACTION METHODS.

Authors: Nabiyev, Ahad Kazimova, Inara Kazimova, Ilhama et al.

Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 2 Issue 11(134), p42-53, 12p

ESTABLISHMENT OF REGULARITIES OF BIOCHEMICAL TRANSFORMATIONS IN GRAPE BERRIES DURING REFRIGERATED STORAGE WITH PRELIMINARY THERMAL TREATMENT.

Alternate Title: ВСТАНОВЛЕННЯ ЗАКОНОМІРНОСТЕЙ БІОХІМІЧНИХ ПЕРЕТВОРЕНЬ У ЯГОДАХ ВИНОГРАДУ ПРИ ХОЛОДИЛЬНОМУ ЗБЕРІГАННІ З ПОПЕРЕДНЬОЮ ТЕРМІЧНОЮ ОБРОБКОЮ.

Authors: Kazimova, Ilhama Mikayilov, Vugar Omarova, Elza et al.

Source: Technology Audit & Production Reserves. 2025, Vol. 1 Issue 3(81), p31-38. 8p.

Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials.

Authors: Kazimova, Ilhama Omarova, Elza Nabiyev, Ahad et al.

Source: Ukrainian Food Journal. 2024, Vol. 13 Issue 4, p694-707. 14p.

ASSESSMENT OF THE DEGREE OF RIPENESS OF ORIENTAL PERSIMMON FRUITS (DİOSPYROS kaki L.) BY TENSOR STRESS.

Authors: Ismayilova, Melahet Khalilov, Mushfiq Mammadaliyeva, Maryam et al.

Source: Eastern-European Journal of Enterprise Technologies; 8/2/2024, Vol. 131 Issue 11, p72-79, 8p

DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.

Authors: Nabiyev, Ahad Kazimova, İlhama Mammadaliyeva, Maryam et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 128 Issue 11, p64-75, 12p

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.

Authors: Nabiyev, Ahad Kazimova, Inara Kazimova, İlhama et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 11, p67-75, 9p

ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH.

Authors: Khalilov, Mushfiq Ismayilova, Melahet Gasimova, Afet et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 11, p34-42, 9p

IDENTIFICATION OF PATTERNS IN SUGAR BEET STORAGE CONDITIONS DEPENDING ON ENZYMATIC ACTIVITY.

Authors: Nabiyev, Ahad Gasimova, Afet Kazimova, Ilhama et al.

Source: Technology Audit & Production Reserves. 2025, Vol. 5 Issue 3(85), p42-48. 7p.

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Authors: Rahimov, Namiq Kazimova, İlhama Yusifova, Mehriban et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 122 Issue 11, p63-73, 11p

DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS.

Authors: Gurbanov, Nusrat Yusifova, Mehriban Tagiyev, Mardan et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 121 Issue 11, p69-77, 9p

DETERMINING QUALITY INDICATORS OF TABLE GRAPE VARIETIES DURING STORAGE IN A REFRIGERATING CHAMBER IN DIFFERENT VARIANTS.

Authors: Kazimova, Ilhama Nabiyev, Ahad

Source: Eastern-European Journal of Enterprise Technologies; 2022, Vol. 120 Issue 11, p34-43, 10p

INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.

Authors: Bayramov, Eldaniz Aliyev, Shakir Gasimova, Afat et al.

Source: Eastern-European Journal of Enterprise Technologies; 2022, Vol. 116 Issue 11, Preceding p58-68, 12p

Comparative analysis of the storage of pomegranate varieties under different conditions.

Authors: Omarov, Yashar Nabiyev, Ahad Aslanova, Mehriban et al.

Source: Ukrainian Food Journal. 2025, Vol. 14 Issue 4, p713-726. 14p.