Search Results - "Kerridge, Tom"

Lived Experience Research in Learning Disabilities: The Understanding Inequalities Project from a Service User's Perspective

Authors: Gray, Ben Kerridge, Tom

Source: British Journal of Learning Disabilities. 2023 51(4):479-488.

Peer Reviewed: Y

Page Count: 10

Descriptors: Learning Disabilities, Experience, Access to Health Care, Barriers, Social Services, Mental Disorders, Services

MY RUGBY WORLD.

Authors: KERRIDGE, TOM (AUTHOR)

Source: Rugby World. Jun2026, Issue 323, p26-27.

LOVE'S LABOUR'S LOST.

Authors: KERRIDGE, TOM

Source: Hospitality Ireland. Winter2021, Issue 1, p56-61. 6p.

Quick interview.

Authors: Kerridge, Tom

Source: Swimming Times (1750581X). Mar2014, Vol. 91 Issue 3, p40-42.

Saluting the very best of British gastropubs.

Authors: Kerridge, Tom

Source: Publican's Morning Advertiser. 1/28/2016, Issue 223, p3-3. 2/3p.

Dining at the top table with gastropub awards.

Authors: Kerridge, Tom

Source: Publican's Morning Advertiser. 1/29/2015, Issue 178, p3-3. 1/2p.

MINUTE ON THE CLOCK.

Authors: KERRIDGE, TOM

Source: Caterer & Hotelkeeper. 6/7/2013, Vol. 203 Issue 4780, p52-52. 2/3p.

MY FAVOURITE STOVE.

Authors: Kerridge, Tom

Source: Caterer & Hotelkeeper. 2/4/2011, Vol. 201 Issue 4663, p46-46. 1/2p.

Foodfile… Ingredients in Season.

Authors: Kerridge, Tom

Source: Caterer & Hotelkeeper. 9/21/2006, Vol. 196 Issue 4443, p57-57. 1p.

Poached rhubarb with mascarpone and yogurt cream and polenta crumble biscuit.

Authors: Kerridge, Tom¹

Source: Caterer & Hotelkeeper. 2/2/2006, Vol. 196 Issue 4410, p64-64. 1/3p. 1 Color Photograph.

My rugby international Picnic.

Authors: Kerridge, Tom

Source: Country Life; 6/7/2017, Issue 23, p61-61, 1p, 5 Color Photographs

Be honest about recruitment to stop underhanded behaviour.

Authors: Kerridge, Tom

Source: Caterer (2055-7817). 3/25/2016, Vol. 206 Issue 4917, p22-22. 1p.

Why we support Hospitality Action and you should too.

Authors: Numphud, Simon Williams, Sue Kerridge, Tom

Source: Caterer (2055-7817). 1/28/2022, Vol. 207 Issue 5207, p30-30. 1p.