Search Results - "Koji"

Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content.

Authors: Hara, Tadashi Jitpakdee, Jirayu Fukano, Natsuki et al.

Source: Journal of Bioscience & Bioengineering. Jul2026, Vol. 142 Issue 1, p71-76. 6p.

Subjects: Solid-state fermentation, Koji, Corn products, GABA, Protein content of food, Amino acids, Bioactive compounds, Dipeptides

Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of koji Fungal Fermentation.

Authors: Inoue, Nao Kubo, Konoka Tsuge, Keisuke et al.

Source: Molecules. Oct2025, Vol. 30 Issue 20, p4104-4118. 15p.

One-step in vivo assembly of a 63 kb-long biosynthetic gene cluster via multiple recombination in Aspergillus oryzae.

Authors: Tamano, Koichi Takayama, Haruka Kozone, Ikuko et al.

Source: Applied Microbiology & Biotechnology; 5/7/2026, Vol. 100 Issue 1, p1-12, 12p

Enhanced production of ergothioneine in Aspergillus oryzae.

Authors: Wang, Lihong Tian, Xueqin Xue, Pinghong et al.

Source: Applied Microbiology & Biotechnology. 6/10/2025, Vol. 109 Issue 1, p1-11. 11p.

Subjects: Koji, Neurospora crassa, Edible fungi, Filamentous fungi, Peroxisomes

Effects of Aspergillus oryzae-derived rice-koji protein on the sake metabolome.

Authors: Kataoka, Ryousuke Fukuhara, Shinichiro Kakiuchi, Shingo et al.

Source: Applied & Environmental Microbiology. Mar2026, Vol. 92 Issue 3, p1-17. 17p.

Subjects: Koji, Gene knockout, Fermentation, Fungal growth, Metabolites, Metabolomics, Proteomics

Biodegradation of Poly(ε-caprolactone): Microorganisms, Enzymes, and Mechanisms.

Authors: Krumov, Nikolay Atanasova, Nikolina Boyadzhieva, Ivanka et al.

Source: International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5826. 26p.

β-Galactosidase-Catalyzed Transglycosylation of Tyrosol: Substrates and Deep Eutectic Solvents Affecting Activity and Stability.

Authors: Koššuthová, Alžbeta Antošová, Monika Bauerová-Hlinková, Vladena et al.

Source: Biomolecules (2218-273X). Jun2025, Vol. 15 Issue 6, p801. 21p.

Solvent-Free Lipase-Catalysed Esterification of Potato Maltodextrins.

Authors: Rudlicka, Magdalena Zarski, Arkadiusz Pokora-Carzynska, Marta et al.

Source: Polysaccharides (2673-4176). Jun2025, Vol. 6 Issue 2, p29-N.PAG. 22p.

Phase-Separated Multienzyme Condensates for Efficient Synthesis of Imines from Carboxylic Acids with Enhanced Dual-Cofactor Recycling.

Authors: Guo, Tingxiao Zeng, Lifang Liu, Jiaxu et al.

Source: International Journal of Molecular Sciences. May2025, Vol. 26 Issue 10, p4795. 20p.

In Vitro Biocompatibility Assessment of Entomopathogenic Fungi and Plant Leaf Extracts.

Authors: Almas, Muniza Mirza, Safdar Ali

Source: Agrivita: Journal of Agricultural Science. 2025, Vol. 47 Issue 2, p354-367. 14p.

Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics.

Alternate Title: Galaktooligosakkarit Sentezinin Matematiksel Modellenmesi: Aspergillus oryzae kaynaklı β- Galaktosidaz Kinetiğine İlişkin Bilgiler.

Authors: CINAR, Kadir GULEC, Haci Ali GUNES, Gurbuz

Source: Journal of Tekirdag Agricultural Faculty. mai2025, Vol. 22 Issue 2, p337-348. 12p.

Mycotoxin-free Aspergillus oryzae strain lineage for alternative and novel protein production at industrial scale.

Authors: Lehmbeck, Jan Andersen, Birgitte Sáez-Sáez, Javier et al.

Source: Applied Microbiology & Biotechnology. 4/11/2025, Vol. 109 Issue 1, p1-10. 10p.

Subjects: Koji, Recombinant proteins, Penicillin G, Life sciences, Cytology, Aspergillus flavus

Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM.

Authors: Martínez-Pérez, A. Mares-Rodriguez, F. D. J. Muñiz-Márquez, D. B. et al.

Source: Food Biotechnology. Feb2025, Vol. 39 Issue 1, p94-114. 21p.

Subjects: Biotechnology, Koji, Single nucleotide polymorphisms, Fungal growth, Fructooligosaccharides

功能微生物对花生根际土壤生物学肥力和养分利用的影响.

Alternate Title: Effect of functional microorganism on rhizosphere soil biological fertility and nutrient utilization.

Authors: 司贤宗 张翔 索炎炎 et al.

Source: Chinese Journal of Oil Crop Sciences. 2025, Vol. 47 Issue 2, p443-449. 7p.

Subject Terms: *Koji, *Trichoderma harzianum, *Bacillus licheniformis, *Phosphorus in soils, *Bacillus subtilis, *Microbial enzymes

SENTENCE SUDSKE PRAKSE.

Authors: Latifović, Faruk

Source: Business Consultant / Poslovni Konsultant. feb2025, Vol. 16 Issue 143, p126-129. 4p.

Genome diversity, population structure and MALDI-TOF MS profiling of Aspergillus oryzae/flavus strains from fermentation and wild environments.

Authors: Kim, Dong-Hyun Kim, Dong-Chan Seo, Donggun et al.

Source: BMC Genomics. 4/30/2025, Vol. 26 Issue 1, p1-16. 16p.

Gama rays mediated improvement of catalytic efficiency and thermostability of glucoamylase by replacing active site leucine to isoleucene from super koji (Aspergillus oryzae).

Authors: Saqib, Anam -ur-Rehman, Saif Ali, Hazrat et al.

Source: PLoS ONE. 4/18/2025, Vol. 20 Issue 4, p1-19. 19p.

"A Whole New World of Possibilities": Koji Uses and Ambiguities on the Global Marketplace.

Authors: Hey, Maya Michael, Eleni

Source: Food, Culture & Society. Apr2025, Vol. 28 Issue 2, p365-386. 22p.

Understanding Lipase-Deep Eutectic Solvent Interactions Towards Biocatalytic Esterification.

Authors: Liu, Can Shi, Jian

Source: Catalysts (2073-4344). Apr2025, Vol. 15 Issue 4, p358. 15p.

不同菌酶发酵对贵州道地 中药材副产物营养成分及抑菌活性的影响.

Alternate Title: Effects of different bacteria and enzyme fermentation on nutrient content and antimicrobial activity of by-products of authentic Chinese medicinal materials in Guizhou.

Authors: 张 涛 唐远江 赵春萍 et al.

Source: Feed Research. 2025, Vol. 48 Issue 4, p68-73. 6p.