Search Results - "Lafont-Déniz F"

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  1. 1

    The influence of physiological pH conditions and myrosinase activity on glucosinolate hydrolysis and isothiocyanate formation during the in vitro digestion of mustard by-products.

    Authors: Hinojosa-Luna A Pérez-Rodríguez F Lafont-Déniz F et al.

    Source: Food chemistry [Food Chem] 2026 Apr 15; Vol. 508 (Pt B), pp. 148390. Date of Electronic Publication: 2026 Feb 15.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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  2. 2

    Improving benzyl - isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray - drying microencapsulation and Pickering emulsions.

    Authors: Rincón E Grenha A da Silva JP et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 May; Vol. 208, pp. 116091. Date of Electronic Publication: 2025 Feb 28.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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  3. 3

    Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.

    Authors: Cámara-Martos F Bolívar A Rabasco-Vílchez L et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Feb; Vol. 203, pp. 115781. Date of Electronic Publication: 2025 Jan 22.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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