Search Results - "Li, Chunyi"
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Source: ACM Transactions on Multimedia Computing, Communications & Applications; Sep2025, Vol. 21 Issue 9, p1-24, 24p
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Source: ACM Transactions on Multimedia Computing, Communications & Applications; Jul2025, Vol. 21 Issue 7, p1-31, 31p
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Source: ACM Transactions on Multimedia Computing, Communications & Applications; Apr2025, Vol. 21 Issue 4, p1-22, 22p
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Source: Biomolecules (2218-273X). May2026, Vol. 16 Issue 5, p659. 2p.
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Source: PLoS ONE. 4/21/2026, Vol. 21 Issue 4, p1-27. 27p.
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Source: Journal of Software: Evolution & Process; Apr2024, Vol. 36 Issue 4, p1-15, 15p
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Source: CNS Neuroscience & Therapeutics. Jan2025, Vol. 31 Issue 1, p1-17. 17p.
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Source: Advanced Science. 9/11/2024, Vol. 11 Issue 34, p1-1. 1p.
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Source: International Journal of Computer Vision; Apr2026, Vol. 134 Issue 4, p1-22, 22p
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Source: Remote Sensing. Sep2025, Vol. 17 Issue 17, p3017. 28p.
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Source: Laser & Photonics Reviews; 1/8/2026, Vol. 20 Issue 1, p1-9, 9p
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Source: Scientific Reports. 6/3/2025, Vol. 15 Issue 1, p1-13. 13p.
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Source: View (2688-268X); Oct2025, Vol. 6 Issue 5, p1-20, 20p
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Source: Water (20734441). Mar2025, Vol. 17 Issue 6, p820. 18p.
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Source: SID Symposium Digest of Technical Papers; Oct2022 Supplement S1, Vol. 53, p1035-1038, 4p
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Source: Sport in Society. Nov2025, Vol. 28 Issue 11, p1600-1619.
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Source: ACM Transactions on Multimedia Computing, Communications & Applications; Jun2024, Vol. 20 Issue 6, p1-19, 19p
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Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-12. 12p.
Subjects: Gliadins, Zeta potential, Wheat, Rutin, Soy proteins, Hydrophobic interactions, Food texture
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