Search Results - "Lidiková, Judita"

Sensory properties of pork sausage after sea buckthorn extract addition.

Authors: BOBKO, MAREK JURČAGA, LUKÁŠ BOBKOVÁ, ALICA et al.

Source: Czech Journal of Food Sciences. 2025, Vol. 43 Issue 5, p320-325. 6p.

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.

Authors: Lidiková, Judita Čeryová, Natália Grygorieva, Olga et al.

Source: European Food Research & Technology. Jun2024, Vol. 250 Issue 6, p1745-1754. 10p.

Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment.

Authors: Lidiková, Judita Čeryová, Natália Bobková, Alica et al.

Source: Cogent Food & Agriculture; Dec2025, Vol. 11 Issue 1, p1-17, 17p

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Authors: Tóth, Tomáš Lidiková, Judita Bobko, Marek et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2025, Vol. 14 Issue 5, p1-4. 4p.

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.).

Authors: Lidiková, Judita Čeryová, Natália Musilová, Janette et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2025, Vol. 14 Issue 4, p1-5. 5p.

Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.).

Authors: Lidiková, Judita Čeryová, Natália Grygorieva, Olga et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 1, p121-127. 7p.

Nutritional Composition, Polyphenol Content, and Antioxidant Activity of Swiss Chard (Beta vulgaris L. subsp. cicla).

Authors: Čeryová, Natália Lidiková, Judita Grygorieva, Olga et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 1, p128-135. 8p.

EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS.

Authors: Švecová, Terézia Bobková, Alica Demianová, Alžbeta et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2026, Vol. 15 Issue 4, p1-7. 7p.

Reduction of Lipid Oxidation without Compromising Color: the Role of Pomegranate Peel Extract in Pork Sausages.

Authors: Bobko, Marek Mesárošová, Andrea Lidiková, Judita et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 1, p136-141. 6p.

BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS.

Authors: Lidiková, Judita Čeryová, Natália Musilová, Janette et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-4. 4p.

VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.).

Authors: Čeryová, Natália Lidiková, Judita Bobková, Alica et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2024, Vol. 13 Issue 6, p1-4. 4p.

Heavy metals in onion (Allium cepa L.) and environmental and health risks.

Authors: Čeryová, Natália Lidiková, Judita Šnirc, Marek et al.

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Mar2024, Vol. 17 Issue 1, p66-76. 11p.

Determination of bioactive components in selected varieties of pepper (Capsicum L.).

Authors: Lidiková, Judita Čeryová, Natália Šnirc, Marek et al.

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1148-1163. 16p.

Heavy Metal Uptake and Bioaccumulation in Chives (Allium schoenoprasum L.).

Authors: Jakubčinová, Jana Čeryová, Natália Lidiková, Judita et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 2, p270-277. 8p.

Heavy Metal Bioaccumulation in Leek (Allium porrum L.) Cultivars.

Authors: Čeryová, Natália Jakubčinová, Jana Lidiková, Judita et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 2, p219-227. 9p.

TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS.

Authors: Čeryová, Natália Lidiková, Judita Pintér, Eduard et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-5. 5p.

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.

Authors: Musilová, Janette Fedorková, Silvia Podhorecká, Klára et al.

Source: European Food Research & Technology. Feb2024, Vol. 250 Issue 2, p565-572. 8p.

Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.

Authors: Kreft, Ivan Vollmannová, Alena Lidiková, Judita et al.

Source: Molecules. Sep2022, Vol. 27 Issue 17, p5577. 11p.

MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS.

Authors: Trebichalský, Pavol Kozelová, Dagmar Pietriková, Miriam et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-6. 6p.

Comparative Study of Elsholtzia ciliata (Thunb.) Hyl. and Elsholtzia stauntonii Benth. Antioxidant Capacity.

Authors: Vergun, Olena Svydenko, Andrii Shymanska, Oksana et al.

Source: Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 2, p210-218. 9p.