Search Results - "Lončarić, Petra"

Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study.

Authors: Jukić, Marko Barros, Lillian Sajli, Nikolina et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4961, 31p

Optimization of Gluten-Free Bread Formulation with Quercus rotundifolia Acorn Flour Using Response Surface Modelling, Digital Image Analysis, and Instrumental Texture Assessment.

Authors: Lukinac, Jasmina Lončarić, Petra Jukić, Marko

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4284, 28p

Sustainable Tourism Research Progress: A Bibliometric Analysis.

Authors: Chenxi Zhang Zeshui Xu Skare, Marinko et al.

Source: Tourism (13327461). 2022, Vol. 70 Issue 3, p493-511. 19p.

Impact of the COVID-19 Pandemic on Tourism: A Systematic Literature Review.

Authors: Lončarić, Dina Popović, Petra Kapeš, Jelena

Source: Tourism (13327461). 2022, Vol. 70 Issue 3, p512-526. 15p.

Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species.

Authors: Cikoš, Ana-Marija Aladić, Krunoslav Velić, Darko et al.

Source: Chemical Papers. Mar2023, Vol. 77 Issue 3, p1545-1559. 15p.