Search Results - "Lukinac, Jasmina"

Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study.

Authors: Jukić, Marko Barros, Lillian Sajli, Nikolina et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4961, 31p

Optimization of Gluten-Free Bread Formulation with Quercus rotundifolia Acorn Flour Using Response Surface Modelling, Digital Image Analysis, and Instrumental Texture Assessment.

Authors: Lukinac, Jasmina Lončarić, Petra Jukić, Marko

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4284, 28p

Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

Authors: Lučan Čolić, Mirela Jozinović, Antun Lukinac, Jasmina et al.

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10303, 21p

Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.

Authors: Jukić, Marko Šumanovac, Franjo Nakov, Gjore et al.

Source: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 5, p3218, 10p

Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.

Authors: Lučan Čolić, Mirela Antunović, Martina Jukić, Marko et al.

Source: Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11802, 19p

Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.

Authors: Mastanjević, Krešimir Kartalović, Brankica Lukinac, Jasmina et al.

Source: Applied Sciences (2076-3417); Jan2020, Vol. 10 Issue 1, p92, 9p

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

Authors: Martinović, Josipa Lukinac, Jasmina Jukić, Marko et al.

Source: Molecules. Jul2023, Vol. 28 Issue 13, p5285. 27p.

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.

Authors: Martinović, Josipa Lukinac, Jasmina Jukić, Marko et al.

Source: Pharmaceutics. Mar2023, Vol. 15 Issue 3, p980. 28p.

Modelling the browning of bakery products during baking: a review.

Alternate Title: Моделювання зарум'янення хлібних виробів під час випікання: огляд

Authors: Lukinac, Jasmina Komlenić, Daliborka Koceva Čolić, Mirela Lučan et al.

Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 2, p217-234. 18p.

Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.

Alternate Title: Вплив температури сушіння на органолептичні властивості, антиоксидантну активність і вміст поліфенолів у висушеному листі Allium ursinum L. subsp. ucrainicum

Authors: Lukinac, Jasmina Jukić, Marko

Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 1, p9-26. 18p.

Evaluation of visual characteristics of beer using the computer vision method.

Alternate Title: Оцінка візуальних характеристик пива методом комп'ютерного зору

Authors: Lukinac, Jasmina Komlenić, Daliborka Koceva Mastanjević, Kristina et al.

Source: Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p780-794. 15p.

Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.

Alternate Title: Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum).

Authors: Čolić, Mirela Lučan Antunović, Martina Lukinac, Jasmina et al.

Source: Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p45-63. 19p.

Application of computer vision and image analysis method in cheese-quality evaluation: a review.

Authors: Lukinac, Jasmina Jukić, Marko Mastanjević, Kristina et al.

Source: Ukrainian Food Journal. 2018, Vol. 7 Issue 2, p192-214. 23p.

MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD.

Authors: NAKOV, Gjore ZLATEV, Zlatin LAZOVA-BORISOVA, Iliana et al.

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 4, p381-386. 6p.

Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.

Authors: Jukić, Marko Komlenić, Daliborka Koceva Nakov, Gjore et al.

Source: Ukrainian Food Journal. 2024, Vol. 13 Issue 1, p124-142. 19p.

Multi-(myco)toxins in Malting and Brewing By-Products.

Authors: Mastanjević, Kristina Lukinac, Jasmina Jukić, Marko et al.

Source: Toxins. Jan2019, Vol. 11 Issue 1, p30. 1p.

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

Alternate Title: Kvaliteta probiotičkog jogurta obogaćenog medom i nusproizvodima prešanja sjemenki industrijske konoplje (Cannabis sativa L.).

Authors: Nakov, Gjore Trajkovska, Biljana Zlatev, Zlatin et al.

Source: Dairy / Mljekarstvo. Jan-Mar2023, Vol. 73 Issue 1, p3-11. 9p.

Impact of Fusarium infection and fungicide treatment on wheat malt wort quality.

Authors: Mastanjević, Kristina Krstanović, Vinko Lukinac, Jasmina et al.

Source: Journal of the Institute of Brewing. Jul2018, Vol. 124 Issue 3, p204-208. 5p.

Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour.

Alternate Title: Оцінка якості бісквіту зі зниженим вмістом сахарози з ячмінного солоду і пшеничного композитного борошна

Authors: Jukić, Marko Nakov, Gjore Komlenić, Daliborka Koceva et al.

Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 1, p64-77. 14p.

PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA.

Authors: NAKOV, Gjore IVANOVA, Nastia JUKIĆ, Marko et al.

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2020, Vol. 20 Issue 1, p389-398. 10p.