Search Results - "Luo, Nin"

Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.

Authors: Zhu, An‐Qi Luo, Nin Sun, Ling‐Yue et al.

Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5052-5064. 13p.