Search Results - "Magnani, Marciane"

Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats.

Authors: Almada, Caroline N. Almada-Érix, Carine N. Roquetto, Aline R. et al.

Source: International Journal of Food Sciences & Nutrition. Dec 2021, Vol. 72 Issue 8, p1057-1070.

Maternal dyslipidemia during pregnancy and lactation increases blood pressure and disrupts cardiorespiratory and glucose hemostasis in female rat offspring.

Authors: de Araújo, Emmanuel Veríssimo Guimarães, Keyth Sulamitta de Lima Magnani, Marciane et al.

Source: Applied Physiology, Nutrition & Metabolism. Sep2019, Vol. 44 Issue 9, p925-936.

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats.

Authors: Almada, Caroline N. Almada-Érix, Carine N. Costa, Whyara K. A. et al.

Source: International Journal of Food Sciences & Nutrition. Sep2021, Vol. 72 Issue 6, p781-793.

Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways.

Authors: Duarte Luiz, Josilaene Manassi, Cynthia Magnani, Marciane et al.

Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 4, p715-727.

Genetic relationships among Brazilian strains of Aspergillus ochraceus based on RAPD and ITS sequences.

Authors: Fungaro, Maria Helena Pelegrinelli Magnani, Marciane Vilas-Boas, Laurival Antônio et al.

Source: Canadian Journal of Microbiology. Nov2004, Vol. 50 Issue 11, p985-988. 4p.

Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms.

Authors: de Assis Gadelha, Danilo Duarte de Brito Alves, José Luiz Trindade da Costa, Paulo César et al.

Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 12, p3839-3860.

Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.

Authors: Silva, Izis Rafaela Alves Magnani, Marciane de Albuquerque, Fabiola Samara Medeiros et al.

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS279-S289. 11p. 3 Charts, 2 Graphs.

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Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications.

Authors: Gavahian, Mohsen Sheu, Shyang‐Chwen Magnani, Marciane et al.

Source: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-9. 9p.

Subjects: Technological innovations, Decontamination of food, Sustainability, Sustainable consumption, Mycotoxins, Food contamination, Food consumption

Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast.

Authors: Araújo, Kassandra L. G. V. Magnani, Marciane Nascimento, Jaqueline A. et al.

Source: Molecules. Mar2014, Vol. 19 Issue 3, p3110-3119. 10p.

Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.

Authors: Barros de Medeiros, Viviane Priscila da Costa, Whyara Karoline Almeida da Silva, Ruthchelly Tavares et al.

Source: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 18, p4929-4950.

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Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats.

Authors: de Souza Aquino, Jailane Batista, Kamila Sabino Araujo-Silva, Gabriel et al.

Source: Molecules. Mar2023, Vol. 28 Issue 6, p2585. 17p.

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Mutant Prevention Concentration (MPC) of Ciprofloxacin Against Salmonella enterica of Epidemic and Poultry Origin.

Authors: Ferrari, Rafaela Magnani, Marciane Souza, Roberta Barreiros et al.

Source: Current Microbiology. Feb2011, Vol. 62 Issue 2, p628-632. 5p. 1 Chart.

Assessment of the Antioxidant Effects of M oringa oleifera Lam. Extracts in Fish Oil during Storage.

Authors: Nascimento, Jaqueline A. Magnani, Marciane Sousa, Janaina M.B. et al.

Source: Journal of Food Processing & Preservation. Feb2016, Vol. 40 Issue 1, p29-36. 7p.

Subjects: Moringa oleifera, Fish oils, Antioxidants, Food storage, Hydroquinone, Hydroperoxides

Nutritional, therapeutic, and technological perspectives of quinoa (Chenopodium quinoa Willd.): A review.

Authors: Brito, Isabelle de Lima Chantelle, Laís Magnani, Marciane et al.

Source: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-20. 20p.

Subjects: Quinoa, Composition of seeds, Baked products, Seed proteins, Cultivars, Dietary fiber

Multicomponent intervention improves gut microbiome and cardiac autonomic function in childhood obesity.

Authors: Costa, Paulo César Trindade da Magnani, Marciane Martins, Vinicius José Baccin et al.

Source: American journal of physiology. Heart and circulatory physiology Mar2026; Vol. 330 (3).

Journal Info: Publisher: American Physiological Society ISSN: 0363-6135

Gender Differences in Heart Rate Variability Among Individuals Undergoing Regular Resistance Training: Preliminary observations.

Alternate Title: اختلافات الجنسين في تغير معدل سرعة القلب عند الأشخاص الذين يقومون بانتظام بتمارين مقاومة ملاحظات أولية

Authors: Ramalho, Ellen S. V. Souza-Junior, Estevam L. Magnani, Marciane et al.

Source: Sultan Qaboos University Medical Journal. May2017, Vol. 17 Issue 2, pe209-e212. 4p.