Search Results - "Maiyo, Nelly"
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Authors: et al.
Source: Journal of Food Processing & Preservation. 5/5/2025, Vol. 2025, p1-14. 14p.
Subjects: Cereal products, Free fatty acids, Consumer preferences, Ragi, Porridge
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Authors: et al.
Source: Science (pre-March 2025). 1/26/2024, Vol. 383 Issue 6681, p433-438. 6p. 3 Color Photographs, 2 Graphs.
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