Search Results - "Maiyo, Nelly"

Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products.

Authors: Maiyo, Nelly Okoth, Michael Abong, George et al.

Source: Journal of Food Processing & Preservation. 5/5/2025, Vol. 2025, p1-14. 14p.

Subjects: Cereal products, Free fatty acids, Consumer preferences, Ragi, Porridge

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Disruption of an ant-plant mutualism shapes interactions between lions and their primary prey.

Authors: Kamaru, Douglas N. Palmer, Todd M. Riginos, Corinna et al.

Source: Science (pre-March 2025). 1/26/2024, Vol. 383 Issue 6681, p433-438. 6p. 3 Color Photographs, 2 Graphs.

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