Search Results - "Majkowska-Gadomska, Joanna"

An Evaluation of the Biometric Parameters and Chemical Composition of the Florets, Leaves, and Stalks of Broccoli Plants Grown in Different Soil Types.

Authors: Majkowska-Gadomska, Joanna Kaliniewicz, Zdzisław Francke, Anna et al.

Source: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4411, 11p

An Evaluation of the Physical and Chemical Parameters in Brassica Seedlings Grown on Various Organic Substrates.

Authors: Jadwisieńczak, Krzysztof Konrad Majkowska-Gadomska, Joanna Francke, Anna et al.

Source: Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 16, p9124, 14p

Effect of Biostimulants on the Yield and Quality of Selected Herbs.

Authors: Majkowska-Gadomska, Joanna Jadwisieńczak, Krzysztof Francke, Anna et al.

Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 3, p1500, 11p

A Proposal for a Processing Line for Cauliflower and Broccoli Floretting.

Authors: Jadwisieńczak, Krzysztof Kaliniewicz, Zdzisław Konopka, Stanisław et al.

Source: Applied Sciences (2076-3417); Feb2023, Vol. 13 Issue 4, p2509, 14p

Author Correction: Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel.

Authors: Majkowska-Gadomska, Joanna Dobrowolski, Artur Jadwisieńczak, Krzysztof K. et al.

Source: Scientific Reports. 12/8/2021, Vol. 11 Issue 1, p1-1. 1p.

Effect of Light on the Yield and Nutrient Composition of Selected Mint Species Grown in a Controlled Environment.

Authors: Jadwisieńczak, Krzysztof K. Kaliniewicz, Zdzisław Majkowska-Gadomska, Joanna et al.

Source: Agronomy. Aug2025, Vol. 15 Issue 8, p1959. 19p.

No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest.

Authors: Francke, Anna Majkowska-Gadomska, Joanna Kaliniewicz, Zdzisław et al.

Source: Agronomy. May2022, Vol. 12 Issue 5, p1156. 24p.

The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.).

Authors: Majkowska-Gadomska, Joanna Dobrowolski, Artur Jadwisieńczak, Krzysztof K. et al.

Source: Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 2, p1193-1199. 7p.

Arbuscular Mycorrhizal Fungi (AMF) Influence Yield and Essential Oil Content and Composition of Sage (Salvia officinalis L.) Under Different Water Regimes.

Authors: Sałata, Andrzej Nurzyńska-Wierdak, Renata Kalisz, Andrzej et al.

Source: Agronomy. Dec2025, Vol. 15 Issue 12, p2753. 19p.

EFFECT OF THE SIZE OF CONTAINERS AND NUMBER OF PLANTS PER POT ON CONCENTRATIONS OF NITRATES(V), MERCURY AND LEAD IN THE HERBAGE OF SIX BOTANICAL VARIETIES OF BASIL.

Authors: Majkowska-Gadomska, Joanna Kulczycka, Anna Mikulewicz, Emilia et al.

Source: Journal of Elementology. Dec2018, Vol. 23 Issue 4, p1413-1422. 10p.

YIELD AND MINERAL COMPOSITION OF STORAGE ROOTS OF CARROTS (DAUCUS CAROTA L.) PROTECTED WITH BIOLOGICAL METHODS.

Authors: Majkowska-Gadomska, Joanna Dobrowolski, Artur Mikulewicz, Emilia et al.

Source: Journal of Elementology. 2017, Vol. 22 Issue 3, p1131-1139. 9p.

YIELD AND QUALITY OF TOMATO (Lycopersicon esculentum Mill.) FRUIT HARVESTED FROM PLANTS GROWN IN MULCHED SOIL.

Alternate Title: Plonowanie I wartość odżywcza owoców pomidora polowego (Lycopersicon esculentum Mill.) z uprawy roślin na glebie ściółkowanej.

Authors: Majkowska-Gadomska, Joanna Wierzbicka, Brygida Arcichowska, Katarzyna

Source: Acta Agrobotanica. 2012, Vol. 65 Issue 4, p149-155. 7p.

EFFECT OF PLANTING DATE AND METHOD ON THE CHEMICAL COMPOSITION OF RADICCHIO HEADS.

Alternate Title: ZAWARTOŚĆ WYBRANYCH SKŁANIKÓW CHEMICZNYCH W GŁÓWKACH CYKORII RADICCHIO W ZALEŻNOŚCI OD TERMINU I SPOSOBU UPRAWY.

Authors: Francke, Anna Majkowska-Gadomska, Joanna

Source: Journal of Elementology. Jun2008, Vol. 13 Issue 2, p199-204. 6p. 2 Charts.

Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (Physalis ixocarpa Brot. Ex Hornem.).

Authors: Majkowska-Gadomska, Joanna Mikulewicz, Emilia Francke, Anna

Source: Agronomy. Sep2021, Vol. 11 Issue 9, p1742-1742. 1p.