Search Results - "Man Y"

Improvement of palliative care for people with intellectual disabilities: A multi‐site evaluation.

Authors: De Veer, Anke J. E. Voss, Hille Francke, Anneke L. et al.

Source: Journal of Applied Research in Intellectual Disabilities. May2024, Vol. 37 Issue 3, p1-13. 13p.

Subjects: Health literacy, Palliative treatment, Medical quality control, Research funding, Medical care, Questionnaires, Interviewing, Health policy, Internet, Descriptive statistics, Intellectual disabilities, Experimental design, Conceptual structures, Action research, Research methodology, Research, Quality assurance, Terminal care, Health outcome assessment, Professional competence

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein.

Authors: Marina, A. M. Man, Y. B. Che Amin, I.

Source: Journal of the American Oil Chemists' Society (JAOCS); March 2010, Vol. 87 Issue 3, p263-270, 8p

Chemical Properties of Virgin Coconut Oil.

Authors: Marina, A. M. Che Man, Y. B. Nazimah, S. A. H.

Source: Journal of the American Oil Chemists' Society (JAOCS); April 2009, Vol. 86 Issue 4, p301-307, 7p

A Fourier Transform Infrared Spectroscopic Method for Determining Butylated Hydroxytoluene in Palm Olein and Palm Oil.

Authors: Ammawath, W. Che Man, Y. B. Rahman, R. B. Abdul

Source: Journal of the American Oil Chemists' Society (JAOCS); March 2006, Vol. 83 Issue 3, p187-191, 5p

Multivariate Determination of Cloud Point in Palm Oil Using Partial Least Squares and Principal Component Regression Based on FTIR Spectroscopy.

Authors: Setiowaty, G. Che Man, Y. B.

Source: Journal of the American Oil Chemists' Society (JAOCS); January 2004, Vol. 81 Issue 1, p7-11, 5p

A New Method for Determining Gossypol in Cottonseed Oil by FTIR Spectroscopy.

Authors: Mirghani, M. E. S. Che Man, Y. B.

Source: Journal of the American Oil Chemists' Society (JAOCS); July 2003, Vol. 80 Issue 7, p625-633, 9p

Determination of Hexane Residues in Vegetable Oils with FTIR Spectroscopy.

Authors: Mirghani, M. E. S. Che Man, Y. B.

Source: Journal of the American Oil Chemists' Society (JAOCS); July 2003, Vol. 80 Issue 7, p619-623, 5p

A Study on the Crystal Structure of Palm Oil-Based Whipping Cream.

Authors: Man, Y. B. Che Shamsi, K. Yusoff, M. S. A.

Source: Journal of the American Oil Chemists' Society (JAOCS); May 2003, Vol. 80 Issue 5, p409-415, 7p

Application of FTIR Spectroscopy in Determining Sesamol in Sesame Seed Oil.

Authors: Mirghani, M. E. S. Che Man, Y. B. Jinap, S.

Source: Journal of the American Oil Chemists' Society (JAOCS); January 2003, Vol. 80 Issue 1, p1-4, 4p

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Effect of Emulsion Temperature on Physical Properties of Palm Oil-Based Margarine.

Authors: Miskandar, M. S. Che Man, Y. B. Yusoff, M. S. A.

Source: Journal of the American Oil Chemists' Society (JAOCS); December 2002, Vol. 79 Issue 12, p1163-1168, 6p

Determination of Slip Melting Point in Palm Oil Blends by Partial Least Squares and Principal Component Regression Modeling of FTIR Spectroscopic Data.

Authors: Setiowaty, G. Che Man, Y. B.

Source: Journal of the American Oil Chemists' Society (JAOCS); November 2002, Vol. 79 Issue 11, p1081-1084, 4p

Effect of Scraped-Surface Tube Cooler Temperatures on the Physical Properties of Palm Oil Margarine.

Authors: Miskandar, M. S. Che Man, Y. B. Yusoff, M. S. A.

Source: Journal of the American Oil Chemists' Society (JAOCS); September 2002, Vol. 79 Issue 9, p931-936, 6p

A Comparative Study of Dairy Whipping Cream and Palm Oil-Based Whipping Cream in Terms of FA Composition and Foam Stability.

Authors: Shamsi, K. Che Man, Y. B. Yusoff, M. S. A.

Source: Journal of the American Oil Chemists' Society (JAOCS); June 2002, Vol. 79 Issue 6, p583-588, 6p

FTIR spectroscopic determination of soap in refined vegetable oils.

Authors: Mirghani, M. E. S. Che Man, Y. B. Jinap, S.

Source: Journal of the American Oil Chemists' Society (JAOCS); February 2002, Vol. 79 Issue 2, p111-116, 6p

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils.

Authors: Tan, C. P. Che Man, Y. B. Jinap, S.

Source: Journal of the American Oil Chemists' Society (JAOCS); December 2001, Vol. 78 Issue 12, p1227-1232, 6p

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil.

Authors: Mirghani, M. E. S. Che Man, Y. B. Jinap S

Source: Journal of the American Oil Chemists' Society (JAOCS); November 2001, Vol. 78 Issue 11, p1127-1131, 5p

Application of Arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry.

Authors: Tan, C. P. Che Man, Y. B. Selamat, J.

Source: Journal of the American Oil Chemists' Society (JAOCS); November 2001, Vol. 78 Issue 11, p1133-1138, 6p

A new method for determining aflatoxins in groundnut and groundnut cake using Fourier transform infrared spectroscopy with attenuated total reflectance.

Authors: Mirghani, M. E. S. Che Man, Y. B. Jinap, S.

Source: Journal of the American Oil Chemists' Society (JAOCS); October 2001, Vol. 78 Issue 10, p985-992, 8p

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage.

Authors: Baharin, B. S. Latip, R. A. Che Man, Y. B.

Source: Journal of the American Oil Chemists' Society (JAOCS); August 2001, Vol. 78 Issue 8, p851-855, 5p