Search Results - "Markhus, Maria Wik"

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.

Authors: Aakre, Inger Vogt, Elinor Chelsom Myrmel, Lene S et al.

Source: European Journal of Nutrition. Jan2026, Vol. 65 Issue 1, p1-16.

Iodine concentration in tap water, mineral water, and coffee.

Authors: Carlsen, Monica Hauger Kielland, Ellen Markhus, Maria Wik et al.

Source: Food & Nutrition Research. 2023, Vol. 67, p1-7.

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security.

Authors: Nombo, Mackrina Patrick Lukwambe, Betina Markhus, Maria Wik et al.

Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-17. 17p.

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Authors: Nerhus, Ive Odland, Mathilde Kjellevold, Marian et al.

Source: European Journal of Nutrition. Sep2019, Vol. 58 Issue 6, p2219-2227.

Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?

Authors: Aakre, Inger Solli, Dina Doblaug Markhus, Maria Wik et al.

Source: Food & Nutrition Research. 2021, Vol. 65, p1-17.

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.

Authors: Aakre, Inger Næss, Synnøve Kjellevold, Marian et al.

Source: Food & Nutrition Research. 2019, Vol. 63, p1-12.

Sufficient iodine status among Norwegian toddlers 18 months of age -- cross-sectional data from the Little in Norway study.

Authors: Aakre, Inger Markhus, Maria Wik Kjellevold, Marian et al.

Source: Food & Nutrition Research. 2018, Vol. 62, p1-9.

Iodine content of six fish species, Norwegian dairy products and hen's egg.

Authors: Nerhus, Ive Markhus, Maria Wik Nilsen, Bente M. et al.

Source: Food & Nutrition Research. 2018, Vol. 62, p1-13.

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.

Authors: Markhus, Maria Wik Rasinger, Josef Daniel Malde, Marian Kjellevold et al.

Source: PLoS ONE. 9/2/2015, Vol. 10 Issue 9, p1-16. 16p.

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

Authors: Næss, Synnøve Aakre, Inger Lundebye, Anne-Katrine et al.

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2020, Vol. 13 Issue 2, p99-106. 8p.

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market.

Authors: Janowska-Miasik, Ewelina Waœkiewicz, Anna Witkowska, Anna Maria et al.

Source: BMC Public Health. 2/9/2021, Vol. 21 Issue 1, p1-13. 13p.

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum.

Authors: Aakre, Inger Morseth, Marianne Sandsmark Dahl, Lisbeth et al.

Source: Maternal & Child Nutrition. Jan2021, Vol. 17 Issue 1, p1-10. 10p.

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.

Authors: Næss, Synnøve Aakre, Inger Kjellevold, Marian et al.

Source: Nutrition Journal. 10/29/2019, Vol. 18 Issue 1, pN.PAG-N.PAG. 1p. 5 Charts, 3 Graphs.

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.

Authors: Øyen, Jannike Kvestad, Ingrid Midtbø, Lisa Kolden et al.

Source: BMC Medicine. 3/12/2018, Vol. 16 Issue 1, p1-1. 1p. 1 Diagram, 4 Charts, 1 Graph.

Dietary Supplements : Fact Versus Fiction

Authors: Myrna Chandler Goldstein Mark A. Goldstein MD

Resource Type: eBook.

Subjects: Dietary supplements

Categories: HEALTH & FITNESS / Herbal Medications, HEALTH & FITNESS / Alternative Therapies, HEALTH & FITNESS / Diet & Nutrition / General