Search Results - "Meat quality"

Comparison of Growth Performance, Serum Biochemical Indices, Immune Responses, and Muscle Development in Larimichthys crocea With Different Strains.

Authors: Deng, Hongjin Guo, Quanyou Wei, Banghong et al.

Source: Journal of Food Biochemistry. 4/17/2026, Vol. 2026, p1-15. 15p.

The 6 Best Meat Delivery Services (2026): Tested and Reviewed.

Authors: Snyder, Christina (AUTHOR)

Source: Fortune.com. 5/27/2026, pN.PAG-N.PAG. 1p.

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Ocena wpływu stosowania mieszaniny gazów (CAS) i kąpieli elektrycznej (ES) do głuszenia drobiu kurzego na wybrane wyróżniki jakości mięsa.

Alternate Title: Effect of using poultry controlled atmosphere stunning (CAS) and electrical stunning (ES) on selected meat quality characteristics.

Authors: Biłos, Łukasz Matuszek, Dominika Grzywacz, Żaneta et al.

Source: Przemysł Chemiczny. Jun2026, Vol. 105 Issue 6, p597-602. 6p.

An Analytical Approach for Differentiation of Meat from Slaughtered and Dead Chicken at Different Periods of Time.

Authors: Jaiswal, Rohit Kumar Anshu, Aseem Kumar Kumari, Sushma et al.

Source: Journal of Meat Science. Jun2026, Vol. 21 Issue 1, p52-59. 8p.

Effect of Caponization on Meat Quality and Proximate Composition of Slow-Growing Indbro Brown Layer Cockerels.

Authors: Srilatha, T. Devatkal, Suresh K. Kishore, Karnati et al.

Source: Journal of Meat Science. Jun2026, Vol. 21 Issue 1, p16-21. 6p.

Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle.

Authors: Zhang, Xinxin Zhang, CongCong Song, Jixuan et al.

Source: Animal Bioscience. Jun2026, Vol. 39 Issue 6, p1-11. 11p.

Enhancing growth performance, meat quality, and gut health of Jiuyuan Black chickens by using Bacillus coagulans-fermented bedding.

Authors: Wu, Liuting Sun, Xin Amevor, Felix Kwame et al.

Source: Animal Bioscience. Jun2026, Vol. 39 Issue 6, p1-12. 12p.

Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle.

Authors: Barido, Farouq Heidar Puruhita Tirtadanu et al.

Source: Animal Bioscience. Jun2026, Vol. 39 Issue 6, p1-14. 14p.

Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range.

Authors: Castro, Wilson Chavez, Jorge Ruiz-Mejía, Lusmenia et al.

Source: PLoS ONE. 5/19/2026, Vol. 21 Issue 5, p1-15. 15p.

Effects of Allium mongolicum Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs.

Authors: Erdene, Khas Wang, Xiaoyuan Zhao, Yaxing et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1559. 16p.

Impacts of Chronic Alkalinity Stress on Growth, Physiology, Histology, and Muscle Quality in Qihe Crucian Carp (Carassius carassius).

Authors: Wang, Liangyan Chen, Siyu Xu, Songtao et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1536. 21p.

Effects of Fermented Caragana korshinskii on Growth Performance, Antioxidant Status, Meat Quality, and Rumen Microbiota in Mongolian Sheep.

Authors: Guo, Guoqing Tian, Feng Gao, Yuan et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1473. 30p.

Novel Insights into G0S2 as a Central Regulator of Lipid Metabolism and Its Implications for Meat Quality.

Authors: Han, Li Li, Hongkun Ouyang, Jiajie et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1467. 22p.

饲粮中添加沙葱粉对中国白兔生长性能、营养物质 表观消化率、氮代谢水平、屠宰性能及肉品质的影响.

Alternate Title: Effects of Dietary Supplementation of Allium mongolicum Regel Powder on Growth Performance, Apparent Nutrient Digestibility, Nitrogen Metabolism, Slaughter Performance and Meat Quality in Chinese White Rabbits.

Authors: 孙晨旭 完一凡 唐治盛 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 10, p87-96. 10p.

Effects of Feeding High-Moisture Corn on Meat Performance, Meat Quality, Muscle Metabolism, and Gut Microbiota in Kazakh Rams.

Authors: Maimaitimin, Buweiaizhaer Song, Linhai Abudureyimu, Kadeliya et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1387. 29p.

Effects of Mixed Cotton Stalk and Sugar Beet Pulp Microsilage on Growth Performance, Meat Quality, Muscle Metabolism, and Intestinal Microbiota in Suffolk Rams.

Authors: Aihemaiti, Nuerminamu Li, Yongkuo Li, Tao et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1378. 29p.

Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat.

Authors: del Puerto, Marta Cabrera, María Cristina da Silva, Ayrton et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1297. 19p.

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.

Authors: Lytou, Anastasia Spyratou, Maria-Konstantina Carstensen, Aske Schultz et al.

Source: Sensors (14248220). May2026, Vol. 26 Issue 9, p2702. 19p.

工厂化循环水养殖与池塘养殖 大口黑鲈肌肉品质的比较.

Alternate Title: Comparative Analysis of Flesh Quality of Micropterus salmoides Cultured in Recirculating Aquaculture System and Pond.

Authors: 朱瑞俊 陈云峰 应祯旺 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 9, p89-95. 7p.