Search Results - "Mesran, Nur Fatinah"

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    Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder.

    Authors: Ijod, Giroon Mesran, Nur Fatinah Nawawi, Nur Izzati Mohamed et al.

    Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-20. 20p.

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