Search Results - "Mints (Plants)"

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response.

Authors: Hassanabadi, Ahmad Oghaz, Mojtaba Teymoori Zarghi, Heydar

Source: Veterinary Medicine & Science. May2026, Vol. 12 Issue 3, p1-11. 11p.

استفاده از پوشش خوراکی آلژینات و غلظتهای مختلف عصاره نعناع بر خصوصیات فیزیکوشیمیایی میکروبی رئولوژیکی و ارگانولپتیکی پنیر لاکتیکی حاوی گردو.

Alternate Title: The effect of edible coating of alginate and different concentrations of mint (Mentha piperita) extract on physicochemical, microbial, rheological and organoleptic properties of lactic cheese containing walnuts.

Authors: عاطفه شادی گوار مسعود دزیانی فاطمه شهدادی

Source: Journal of Food Science & Technology (2008-8787). Apr2026, Vol. 23 Issue 170, p300-313. 14p.

Chémotype et huile essentielle de menthe.

Authors: Bureau, L.¹ (AUTHOR) bureau.loic@hotmail.fr

Source: Phytothérapie. mar/apr2026, Vol. 24 Issue 2, p83-86. 4p.

The Effect of Peppermint Leaf Extract on Experimentally Induced Benign Prostatic Hyperplasia in Rat: Histological, Immunohistochemical and Biochemical Studies.

Authors: Omar, Marwa Abd El Rasoul El-Sherif, Neveen Mohamed Eisa, Alaa Elsayed Mohamed et al.

Source: Egyptian Journal of Histology. Jan2026, Vol. 48 Issue 4, p1575-1588. 14p.

Effect of different levels of operating pressure and drying temperature on thin layer modeling and drying costs of mint leaves.

Authors: Mansour, Nabil Eldesokey Metwally, Khaled A. Alsakran, Amena Ali et al.

Source: Scientific Reports. 11/18/2025, Vol. 15 Issue 1, p1-23. 23p.

Alleviation of Salt Stress Conditions in Some Mint Species Grown under Nanomaterials.

Alternate Title: Nanomateryal Uygulamalarıyla Bazı Nane Türlerinde Tuz Stresinin Hafifletilmesi.

Authors: Kurt, Burcu Öztaş Gül, İsmail

Source: Turkish Journal of Agricultural & Natural Sciences. 2025, Vol. 12 Issue 4, p1186-1199. 14p.

Effect of the Inclusion of Scent (Ocimum gratissimum) and Mint Leaves (Mentha spp.) in Herbal Yogurt.

Authors: Mbaeyi-Nwaoha, Ifeoma Elizabeth Vivian, Chikezie Oluchi Helen, Onyeaka et al.

Source: Journal of Food Processing & Preservation. 8/13/2025, Vol. 2025, p1-14. 14p.

Subjects: Yogurt, Mints (Plants), Food composition, Analytical chemistry, Phytochemicals, Basil, Microbiology, Sensory evaluation

A drink that’s minty fresh.

Source: Week Junior (US Edition). 12/19/2025, Vol. 6 Issue 296, p27-27. 1/4p. 1 Color Photograph.

Effect of Light on the Yield and Nutrient Composition of Selected Mint Species Grown in a Controlled Environment.

Authors: Jadwisieńczak, Krzysztof K. Kaliniewicz, Zdzisław Majkowska-Gadomska, Joanna et al.

Source: Agronomy. Aug2025, Vol. 15 Issue 8, p1959. 19p.

Nane (Mentha spp.) Yaprak Tozunun Japon Bıldırcınlarında (Coturnix coturnix japonica) büyüme performansı ve karkas özelliklerine etkisi.

Alternate Title: The Effect of Mint (Mentha spp.) Leaf Powder on Growth Performance and Carcass Characteristics of Japanese Quail (Coturnix coturnix japonica).

Authors: ÖZCAN, Cahit ÇİMRİN, Tülay

Source: ISPEC Journal of Agricultural Sciences. 2025, Vol. 9 Issue 3, p904-912. 9p.

Make chicken soup with coconut and lime.

Source: Week Junior (US Edition). 3/15/2024, Vol. 5 Issue 203, p25-25. 1p. 2 Color Photographs.

Experimental study and mathematical modeling of drying kinetics of mint leaves under forced convection.

Authors: El-Abidi, Abderrahim Yadir, Said El Bazi, Wail et al.

Source: Chemical Engineering Communications. 2025, Vol. 212 Issue 4, p552-563. 12p.

Subjects: Spearmint, Mints (Plants), Standard deviations, Forced convection, Arrhenius equation, Drying

some like it cold.

Authors: CHOUNG, SUSAN (AUTHOR)

Source: Prevention. Jul2025, Vol. 77 Issue 7, p84-94. 11p. 9 Color Photographs.

An update of a systematic review and meta‐analyses exploring flavours in intervention studies of e‐cigarettes for smoking cessation.

Authors: Lindson, Nicola Livingstone‐Banks, Jonathan Butler, Ailsa R. et al.

Source: Addiction. Apr2025, Vol. 120 Issue 4, p770-778. 9p.

Subjects: Smoking cessation, Research funding, Secondary analysis, Mints (Plants), Electronic cigarettes, Flavoring essences, Smoking, Nicotine, Treatment effectiveness, Descriptive statistics, Tobacco products, Alcohols (Chemical class), Confidence intervals, Sweeteners

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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl).

Authors: Villa, Roberto Edoardo Azimonti, Giovanna Bonos, Eleftherios et al.

Source: EFSA Journal. Apr2026, Vol. 24 Issue 4, p1-21. 21p.

Subject Terms: Safety, Essential oils, Feed additives, Mints (Plants), Flavoring essences, Animal species

Company/Entity: European Food Safety Authority

dinner on the double.

Authors: MACAVOY, SAMANTHA

Source: Prevention. Apr2025, Vol. 77 Issue 4, p84-94. 11p. 9 Color Photographs.

Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage.

Authors: Pham, Binh An Vu, Ngoc Duc Phan, Pham Hong et al.

Source: Journal of Food Processing & Preservation. 11/20/2024, Vol. 2024, p1-12. 12p.

Subjects: Pitahayas, Mints (Plants), Fruit flavors & odors, Beverage flavor & odor, Sustainable consumption, Carbonated beverages

Assessing pollinator richness on urban-grown mountain mint (Pycnanthemum spp.) populations.

Authors: Ortiz, Allison C. Coster, Stephanie S. Ruppel, Nicholas J.

Source: Journal of Natural History. Dec2024, Vol. 58 Issue 45-48, p2105-2120. 16p.

A first look at the genome structure of hexaploid "Mitcham" peppermint (Mentha × piperita L.).

Authors: Talbot, Samuel C Pandelova, Iovanna Lange, Bernd Markus et al.

Source: G3: Genes | Genomes | Genetics. Dec2024, Vol. 14 Issue 12, p1-6. 6p.