Search Results - "Mohammad Rezaul Islam"

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives.

Authors: Marappan, Gobinath Tahir, Haroon Elrasheid Karim, Naymul et al.

Source: Food Reviews International. 2026, Vol. 42 Issue 1, p58-95. 38p.

Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism.

Authors: Karim, Naymul Shishir, Mohammad Rezaul Islam Gowd, Vemana et al.

Source: Food Reviews International. 2022 Suppl, Vol. 38, p170-192. 23p. 4 Diagrams, 2 Charts.

UJWALITHA: An Electronic Digital Support Device for Visually Impaired-A Review.

Authors: B. P., Ajith Kumar B., Sadhana A. A., Rajitha et al.

Source: Grenze International Journal of Engineering & Technology (GIJET); Jun2024, Vol. 10 Issue 2,Part 4, p4559-4563, 5p

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.

Authors: Shishir, Mohammad Rezaul Islam Suo, Hao Taip, Farah Saleena et al.

Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 21, p7609-7631.

Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom.

Authors: Shishir, Mohammad Rezaul Islam Karim, Naymul Bao, Tao et al.

Source: Drying Technology. 2020, Vol. 38 Issue 16, p2134-2150. 17p. 2 Color Photographs, 6 Charts, 5 Graphs.

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.

Authors: Kamal, Md. Mostafa Ali, Md. Rahmat Shishir, Mohammad Rezaul Islam et al.

Source: Journal of Food Process Engineering; Aug2020, Vol. 43 Issue 8, p1-15, 15p

The Mapping between Traditional Chinese Medicine and Signaling Molecules

Authors: Yang Liu, Author

Resource Type: eBook.

Subjects: Molecular biology, Medicine, Chinese

Categories: MEDICAL / Alternative & Complementary Medicine, SCIENCE / Life Sciences / Molecular Biology

Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization.

Authors: Kamal, Md. Mostafa Ali, Md. Rahmat Hossain, Abul et al.

Source: Journal of Food Processing & Preservation. Jun2020, Vol. 44 Issue 6, p1-11. 11p.

Subjects: Pectins, Opuntia ficus-indica, Fruit, Independent variables, Dependent variables

Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh.

Authors: Kamal, Mirza Sahria Shakil, Md Akter, Tanjina et al.

Source: Journal of Food Processing & Preservation. 6/21/2023, p1-14. 14p.

Subjects: Sweet potatoes, Temperature effect, Potato growing, Sorption, Drying, Heat equation, Goodness-of-fit tests, Moisture

Geographic Terms: Bangladesh

Did Remittance Inflow in Bangladesh Follow the Gravity Path during COVID-19?

Authors: Goswami, Gour Gobinda Barai, Munim Kumar Atique, Mahnaz Aftabi et al.

Source: Economies. Nov2023, Vol. 11 Issue 11, p285. 19p.

Abscisic acid synergizes with sucrose to enhance grain yield and quality of rice by improving the source-sink relationship.

Authors: Chen, Tingting Li, Guangyan Islam, Mohammad Rezaul et al.

Source: BMC Plant Biology. 11/27/2019, Vol. 19 Issue 1, p1-14. 14p.

Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

Authors: Shishir MRI Gowd V Suo H et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Nov; Vol. 20 (6), pp. 5449-5488. Date of Electronic Publication: 2021 Oct 19.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE