Search Results - "Mokhele, Tabea"

Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Authors: Adebowale, Olalekan J. Adeyanju, Adeyemi Ayotunde Mokhele, Tabea et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.