Search Results - "Moo-Huchin, V. M."

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DEVELOPMENT OF A HEALTH-PROMOTING PASTE BY PARTIALLY REPLACING SOFT WHEAT FLOUR WITH A MIXTURE OF SPELT AND MEAL USING FLAX.

Authors: Artamonova, Maiia Gavrysh, Tetiana Voronkin, Andrii

Source: EUREKA: Life Sciences. 2025, Vol. 3 Issue 3, p56-66. 12p.

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis.

Authors: Pereira, Gabriel Sthefano Lourenço Flozino, Grace Kelly Mizuno de Souza, Patrícia Tonon et al.

Source: Journal of Food Biochemistry. 2/4/2026, Vol. 2026, p1-16. 16p.

Subjects: Bioactive compounds, Volatile organic compounds, Food industry, Açaí palm, Principal components analysis, Response surfaces (Statistics), Antioxidants, Roasting (Cooking)

Geographic Terms: Brazil

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Development and Quality Assessment of South African Indigenous Goat Meat Products.

Authors: BUTHELEZI, Thembelihle N. B. PALMER, Karina OLUSANYA, Ruth R. N. et al.

Source: African Journal of Hospitality, Tourism & Leisure. 2025, Vol. 14 Issue 3, p632-643. 12p.

PHYSICO-CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS IN SLOVAK HONEYS.

Authors: Kňazovická, Vladimíra Planý, Matej Bíliková, Katarína et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2026, Vol. 15 Issue 4, p1-9. 9p.

Synergistic Impact of Cholesterol-Loaded Cyclodextrin and Moringa Leaf Extract on Post-Thaw Boar Sperm Kinematics.

Authors: Hine, T. M. Nalley, W. M. Uly, K. et al.

Source: Tropical Animal Science Journal. Jan2026, Vol. 49 Issue 1, p30-38. 9p.

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CAPSICUM EXTRACTS: A REVIEW OF EXTRACTION TECHNIQUES AND FOOD APPLICATIONS.

Authors: Farías-Campomanes, Angela María González-Tijera, María Margarita Guzmán-Rodríguez, Lorena et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2025, Vol. 15 Issue 2, p1-8. 8p.

Effects of Various Proportions of Moringa oleifera Supplementation on Productivity and Physiological Traits of Ewes and Lambs.

Authors: Salih, W. M. Abdallah, M. N. Al-Farha, A. A.

Source: Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p702-708. 7p.

Quaternized cassava starch-based film reinforced by nanocrystalline cellulose with antimicrobial activity against bacteria and coronavirus.

Authors: Ribeiro de Carvalho, Guilherme Affonso Netto, Rafael Delarmelina, Camila et al.

Source: Express Polymer Letters. Jul2025, Vol. 19 Issue 7, p686-696. 11p.

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Authors: Moo-Huchin, V. M. Canto-Pinto, J. C. Cuevas-Glory, L. F. et al.

Source: Chemical Papers. Jul2019, Vol. 73 Issue 7, p1647-1657. 11p.

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.

Authors: Abarquero, Daniel Bodelón, Raquel Manso, Catalina et al.

Source: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p234-245. 12p.

Effects of Different Pasteurisation Temperatures and Time on Microbiological Quality, Physicochemical Properties, and Vitamin C Content of Red Dragon Fruit (Hylocereus costaricensis) Juice.

Authors: Thanasegaran, Sharrvesan Mahror, Norlia

Source: Pertanika Journal of Tropical Agricultural Science. May2025, Vol. 48 Issue 3, p815-836. 22p.

Effects of incubation duration and temperature on sprout development and active compound contents in shallot sprout.

Authors: Promchote, Panchaporn Tadpitchayangkun Buakum, Budsaba

Source: Songklanakarin Journal of Science & Technology. May/Jun2025, Vol. 47 Issue 3, p227-234. 8p.

Biological Functions and Utilization of Different Part of the Papaya: A Review.

Authors: Jiao, Mingyue Liu, Chao Prieto, M.A. et al.

Source: Food Reviews International. 2023, Vol. 39 Issue 9, p6781-6804. 24p.

Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta.

Authors: Gomes, Sandra M. Albuquerque, Daniela Santos, Lúcia

Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12451. 11p.

The Milpa as A Supplier of Bioactive Compounds: A Review.

Authors: Méndez-Flores, OG Ochoa-Díaz López, H Castro-Quezada, I et al.

Source: Food Reviews International. 2023, Vol. 39 Issue 3, p1359-1376. 18p. 4 Charts.

Effect of Hydroalcoholic Extract of Malva sylvestris on Milk Quality and Fatty Acid Profile and Blood Biochemical Parameters in the Lactating Najdi Goats.

Authors: Noroozi, H. Noori Mohammadabadi, T. Chaji, M.

Source: Iranian Journal of Applied Animal Science. Winter2025, Vol. 15 Issue 1, p73-86. 14p.