Search Results - "Mukhia, Dibya Jyoti"

Sea Vegetables: An Alternative Food Source: A Review.

Authors: Mukhia, Dibya Jyoti Chatterjee, Ranjit Biswal, Suprava et al.

Source: Agricultural Reviews. Oct2025, Vol. 46 Issue 5, p739-747. 9p.

Implications of Ripening Inhibiting Mutant Gene (RIN) in Different Quantitative and Qualitative Characters of Tomato.

Authors: Mukhia, Dibya Jyoti Karak, Chandan Hazra, Pranab

Source: International Journal of Bio-Resource & Stress Management. Apr2023, Vol. 14 Issue 4, p562-567. 6p.