Search Results - "Nasrullayeva, Gunash"

INVESTIGATION OF THE ANTICANCER AND ANTIMICROBIAL EFFECTS OF PLANT-DERIVED SYNTHESIZED SELENIUM NANOPARTICLES.

Authors: Yusifova, Mehriban Kazimova, Ilhama Nasrullayeva, Gunash et al.

Source: Advances in Biology & Earth Sciences. 2026 Special Issue, Vol. 11, p351-360. 10p.

DEVELOPMENT OF TECHNOLOGY FOR PRODUCING JUICES FROM PUMPKIN, PERSIMMON, AND ROSEHIP CONSIDERING VARIOUS EXTRACTION METHODS.

Authors: Nabiyev, Ahad Kazimova, Inara Kazimova, Ilhama et al.

Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 2 Issue 11(134), p42-53, 12p

DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.

Authors: Nabiyev, Ahad Kazimova, İlhama Mammadaliyeva, Maryam et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 128 Issue 11, p64-75, 12p

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.

Authors: Nabiyev, Ahad Kazimova, Inara Kazimova, İlhama et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 11, p67-75, 9p

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Authors: Rahimov, Namiq Kazimova, İlhama Yusifova, Mehriban et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 122 Issue 11, p63-73, 11p

DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS.

Authors: Gurbanov, Nusrat Yusifova, Mehriban Tagiyev, Mardan et al.

Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 121 Issue 11, p69-77, 9p

IDENTIFICATION OF PATTERNS IN SUGAR BEET STORAGE CONDITIONS DEPENDING ON ENZYMATIC ACTIVITY.

Authors: Nabiyev, Ahad Gasimova, Afet Kazimova, Ilhama et al.

Source: Technology Audit & Production Reserves. 2025, Vol. 5 Issue 3(85), p42-48. 7p.

Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan.

Authors: Yusifova, Mehriban Nasrullayeva, Gunash Omarova, Elza et al.

Source: Nutrition & Food Science. 2022, Vol. 52 Issue 3, p515-522. 8p.