Search Results - "Nawawi, Nur Izzati Mohamed"

Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production.

Authors: Zaman, Nor Azwan Haniff Kamarol Ijod, Giroon Nawawi, Nur Izzati Mohamed et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-15. 15p.

Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder.

Authors: Ijod, Giroon Mesran, Nur Fatinah Nawawi, Nur Izzati Mohamed et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-20. 20p.

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.

Authors: Ijod, Giroon Nawawi, Nur Izzati Mohamed Sulaiman, Rabiha et al.

Source: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p465-479. 15p.