Search Results - "Neale, Elizabeth P."

The First Steps on the Journey towards Curriculum Reconciliation in Science, Medicine and Health Education

Authors: Fildes, Karen J. Beck, Eleanor Bur, Tatiana et al.

Source: Higher Education Research and Development. 2021 40(1):194-206.

Peer Reviewed: Y

Page Count: 13

Descriptors: Indigenous Knowledge, Relevance (Education), Science Education, Medical Education, Health Education, Indigenous Populations, Culturally Relevant Education, Foreign Countries, Minority Group Students, College Students, College Curriculum, Curriculum Development

Geographic Terms: Australia

Use of nutrition content and health claims on ready meals in Australia.

Authors: Hol, Ebony Wellard‐Cole, Lyndal Hughes, Clare et al.

Source: Nutrition & Dietetics. Apr2026, Vol. 83 Issue 2, p241-248.

Evidence synthesis in nutrition and dietetics: The past, the present, and challenges and opportunities for the future.

Authors: Neale, Elizabeth¹ (AUTHOR) elizan@uow.edu.au

Source: Nutrition & Dietetics. Feb2026, Vol. 83 Issue 1, p4-7.

First steps towards a core outcome Set for measuring aggressive behavior in prisoners: a systematic review of current methods.

Authors: Cortie, Colin H. Skinner, Jason N. Sutiyawan, Nattaporn et al.

Source: Journal of Forensic Psychiatry & Psychology. Oct-Dec2023, Vol. 34 Issue 5/6, p456-501. 46p.

Subjects: Aggression (Psychology), CINAHL database, Misconduct in public office, Prisoners, Sensitivity & specificity (Statistics)

Geographic Terms: North America

Efficacy of Probiotics Compared With Pharmacological Treatments for Maintenance Therapy for Functional Constipation in Children: A Systematic Review and Network Meta-analysis.

Authors: Harris, Rebecca G Neale, Elizabeth P Batterham, Marijka

Source: Nutrition Reviews. Jun2025, Vol. 83 Issue 6, p1006-1034. 29p.

Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia.

Authors: Guan, Vivienne X. Neale, Elizabeth P. Probst, Yasmine C.

Source: PLoS ONE. 1/26/2023, Vol. 18 Issue 1, p1-13. 13p.

The Effect of Interdisciplinary Interventions on Risk Factors for Lifestyle Disease: A Literature Review

Authors: Tapsell, Linda C. Neale, Elizabeth P.

Source: Health Education & Behavior. Jun 2016 43(3):271-285.

Peer Reviewed: Y

Page Count: 15

Descriptors: Literature Reviews, Life Style, Interdisciplinary Approach, Intervention, Risk, Body Weight, Metabolism, Physiology, Hypertension, Health Promotion, Cooperation, Allied Health Personnel, Program Effectiveness, Maintenance, Randomized Controlled Trials, Comparative Analysis

Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns.

Authors: Craddock, Joel C. Neale, Elizabeth P. Peoples, Gregory E. et al.

Source: Nutrition Bulletin. Dec2022, Vol. 47 Issue 4, p473-487. 15p. 1 Diagram, 5 Charts, 1 Graph.

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Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery.

Authors: Zarshenas, Nazy Tapsell, Linda Clare Batterham, Marijka et al.

Source: Nutrition & Dietetics. Nov2022, Vol. 79 Issue 5, p590-601.

The Children's Diagnostic Drawing Series.

Authors: Neale, Elizabeth Leigh

Source: Art Therapy: Journal of the American Art Therapy Association. 1994 11(2):119-126.

Peer Reviewed: Y

Page Count: 8

Descriptors: Adjustment (to Environment), Adolescents, Art Therapy, Children, Evaluation Methods, Psychological Evaluation

Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey.

Authors: Nikodijevic, Cassandra J. Probst, Yasmine C. Tan, Sze‐Yen et al.

Source: Journal of Human Nutrition & Dietetics. Feb2025, Vol. 38 Issue 1, p1-15.

The effect of sorghum consumption on markers of chronic disease: A systematic review.

Authors: Ducksbury, Cecily Neale, Elizabeth P. Stefoska-Needham, Anita

Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 2, p159-177. 19p.

Subjects: Sorghum, Chronic diseases, Clinical trials, Blood sugar, Blood lipids, Regulation of body weight

Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students.

Authors: Gooding, Bethany Probst, Yasmine Houston, Lauren et al.

Source: Nutrition & Dietetics. Feb2020, Vol. 77 Issue 1, p151-159.

Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey.

Authors: Nikodijevic, Cassandra J. Probst, Yasmine C. Tan, Sze‐Yen et al.

Source: Journal of Human Nutrition & Dietetics. Apr2024, Vol. 37 Issue 2, p538-549.

Consumer perceptions of nutrient content claims in Australia: A qualitative study.

Authors: Thompson, Benjamin McMahon, Anne‐Therese Watson, Wendy L. et al.

Source: Journal of Human Nutrition & Dietetics. Feb2024, Vol. 37 Issue 1, p168-181.

Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.

Authors: Kissock, Katrina R. Neale, Elizabeth P. Beck, Eleanor J.

Source: Journal of Nutrition Education & Behavior. Dec2022, Vol. 54 Issue 12, p1086-1098. 13p.

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Relationship between long‐chain omega‐3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study.

Authors: Senevirathne, Anjana Neale, Elizabeth Peoples, Gregory et al.

Source: Nutrition & Dietetics. Feb2019, Vol. 76 Issue 1, p95-103.

Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey.

Authors: Guan, Vivienne X. Neale, Elizabeth P. Probst, Yasmine C.

Source: British Journal of Nutrition. 9/14/2022, Vol. 128 Issue 5, p932-939. 8p.