Search Results - "Nishinari, Katsuyoshi"

Autophagy‐Mediated Suppression of Tumor Growth by Food‐Grade Lipid Nanoparticles in Mice.

Authors: Peng, Chenglu Jiang, Bing Lu, Wei et al.

Source: Advanced Science; 9/18/2025, Vol. 12 Issue 35, p1-12, 12p

Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements.

Authors: Nishinari, Katsuyoshi Fang, Yapeng Rosenthal, Andrew

Source: Journal of Texture Studies. Oct2019, Vol. 50 Issue 5, p369-380. 12p.

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Editorial Board.

Source: Food Hydrocolloids. Oct2017, Vol. 71, pIFC-IFC. 1p.

Seed gum-based delivery systems and their application in encapsulation of bioactive molecules.

Authors: Rostamabadi, Mohammad Mahdi Falsafi, Seid Reza Nishinari, Katsuyoshi et al.

Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 29, p9937-9960.

INTRODUCTION TO A SPECIAL ISSUE OF JTS.

Authors: NISHINARI, KATSUYOSHI¹

Source: Journal of Texture Studies. Jun2004, Vol. 35 Issue 2, pix-xi. 3p.

Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide.

Authors: Liu, Yantao Sun, Yujia Li, Diming et al.

Source: Molecules. Jun2024, Vol. 29 Issue 11, p2622. 15p.

Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum.

Authors: Zamani, Zahra Razavi, Seyed Mohammad Ali Marie, Rodolphe et al.

Source: Food Biophysics. Jun2025, Vol. 20 Issue 2, p1-16. 16p.

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Perception and measurement of food texture: Solid foods.

Authors: Nishinari, Katsuyoshi Fang, Yapeng

Source: Journal of Texture Studies. Apr2018, Vol. 49 Issue 2, p160-201. 42p.

The Food Colloid Principle in the Design of Elderly Food.

Authors: Nishinari, Katsuyoshi Takemasa, Makoto Brenner, Tom et al.

Source: Journal of Texture Studies. Aug2016, Vol. 47 Issue 4, p284-312. 29p.

Chitosan/ Alginate/ Gelucire in-situ Gelling System for Oral Sustained Delivery of Paracetamol for Dysphagic Patients.

Alternate Title: نظام التجلئة الموقعي للكيتوزان / الجيلاتين / جيلوسير للتوصيل المستدام عن طريق الفم للباراسيتامول للمرضى الذين يعانون من صعوبة في البلع.

Authors: Al-Naji, Inam Al-Akayleh, Faisal Al-Ajeeli, Ruaa et al.

Source: Jordan Journal of Pharmaceutical Sciences. Jun2024, Vol. 17 Issue 2, p292-306. 15p.

A Note on Instrumental Measures of Adhesiveness and Their Correlation with Sensory Perception.

Authors: Brenner, Tom Nishinari, Katsuyoshi

Source: Journal of Texture Studies. Feb2014, Vol. 45 Issue 1, p74-79. 6p.

Everlasting memories of Alina Szczesniak and Malcolm Bourne.

Authors: Nishinari, Katsuyoshi^1,2 katsuyoshi.nishinari@gmail.com

Source: Journal of Texture Studies. Apr2018, Vol. 49 Issue 2, p141-143. 3p.

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE.

Authors: NISHINARI, KATSUYOSHI HAYAKAWA, FUMIYO XIA, CHONG-FEI et al.

Source: Journal of Texture Studies. Oct2008, Vol. 39 Issue 5, p530-568. 39p. 12 Charts, 2 Graphs.

RHEOLOGY, FOOD TEXTURE AND MASTICATION.

Authors: NISHINARI, KATSUYOSHI¹

Source: Journal of Texture Studies. Jun2004, Vol. 35 Issue 2, p113-124. 12p.

New insight in characterization of red wine astringency using soft tribology method.

Authors: Zhu, Chengxin Liu, Yantao Ma, Jinhui et al.

Source: Journal of Texture Studies. Feb2024, Vol. 55 Issue 1, p1-17. 17p.

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Authors: Kaveh, Mona Yeganehzad, Samira Rabie Ashkezary, Mansour et al.

Source: Journal of Texture Studies. Dec2023, Vol. 54 Issue 6, p789-807. 19p.

Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction.

Authors: Ishihara, Sayaka Isono, Mai Nakao, Satomi et al.

Source: Journal of Texture Studies. Oct2014, Vol. 45 Issue 5, p354-366. 13p.