Search Results - "Nutritional value"

Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review.

Authors: Assani, Alassan Seidou Koudjoué, Myriam Worogo, Hilaire Sanni et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1215. 17p.

Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.

Authors: Muleta, Zenebu Baye, Kaleab Maina, Ndegwa H. et al.

Source: Journal of Food Processing & Preservation. 5/6/2026, Vol. 2026, p1-15. 15p.

Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review.

Authors: Gupta, Shankar Semwal, Preeti Chahat et al.

Source: Journal of Food Processing & Preservation. 4/29/2026, Vol. 2026, p1-17. 17p.

Insects in poultry nutrition: nutritional value, functional effects, challenges, and future perspectives.

Authors: Naeem, M.¹ (AUTHOR) man0073@auburn.edu

Source: Bulletin of the National Research Centre. 6/15/2026, Vol. 50 Issue 1, p1-11. 11p.

挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.

Alternate Title: Influence of Extrusion Puffing on Vitamin Retention Rate and Nutritional Quality During Preparation of Fish Feed.

Authors: 徐 民 张广周 秦令祥 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 11, p122-129. 8p.

Seasonal Variation in Pasture Availability During the Fattening Period Influences Lipid Profile and Nutritional Quality in the Semi-Extensive Production of Iberian Pigs.

Authors: Martínez-Torres, José M. Tejeda, Juan Florencio García Casco, Juan M. et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1531. 18p.

不同种植年限半边红李营养品质及土壤养分特征的相关性研究.

Alternate Title: Correlation between nutrient quality and soil nutrient characterization of Prunus salicina cv. Banbianhong in different planting years.

Authors: 徐翠 张鹏 杨旭昆 et al.

Source: Southwest China Journal of Agricultural Sciences. 2026, Vol. 39 Issue 5, p1024-1031. 8p.

The Effect of Tempe Flour Substitution on the Chemical and Organoleptic Quality of Mud Cake Based on Wheat Flour.

Authors: Kenenbudi, Lucielya Jevita Rahmiati, Retnani Hartati, Fadjar Kurnia et al.

Source: Eduvest: Journal Of Universal Studies. May2026, Vol. 6 Issue 5, p5980-5988. 9p.

添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.

Alternate Title: Effect of Adding Rosa roxburghii Pomace on Nutritional Quality, Fermentation Characteristics and Bacterial Community Composition of Alfalfa Silage.

Authors: 张莘奕 周佳艺 范美超 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 9, p151-158. 8p.

Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region.

Authors: Triveni, S. I. Laxuman Beladhadi, R. V.

Source: Legume Research: An International Journal. May2026, Vol. 49 Issue 5, p781-786. 6p.

Exploring the Nutritional and Functional Value of Karonda (Carissa carandas): an Underutilized Fruit.

Authors: M., Govindamma Bai G., Nimala Devi K., Lakshmi et al.

Source: International Journal of Economic Plants. May2026, Vol. 13 Issue 3, p1-8. 8p.

Evaluation of Yield Potential and Forage Quality of Clitoria (Clitoria ternatea) Genotypes in Drought‐Prone Ethiopian Lowlands.

Authors: Markos, Shishay Atsbha, Kahsu Esak, Kibrom et al.

Source: Advances in Agriculture. 4/3/2026, Vol. 2026, p1-17. 17p.

Dietary intake and quality during transition periods of drop-off and pickup from child-care centers.

Authors: Egan, Kelsey A. Parsons, Allison A. Ollberding, Nicholas J. et al.

Source: Children's Health Care. Apr-Jun2026, Vol. 55 Issue 2, p129-142. 14p.

Subjects: Drinking (Physiology), Food quality, Home care services, Cross-sectional method, School environment, Nutritional value, Parents, Repeated measures design, Research funding, Secondary analysis, Descriptive statistics, Transportation, Transitional programs (Education), Snack foods, Vegetables, Child care, Meals, Comparative studies, Data analysis software, Breakfasts, Regression analysis

Geographic Terms: United States

Nutritional value of corn syrup residue and its research progress in animal feed.

Authors: LIU, Qian WANG, Pengyu LI, Shiyao et al.

Source: Feed Research. 2026, Vol. 49 Issue 7, p176-181. 6p.

Nutritional value of Tenebrio molitor and its application in livestock and poultry production.

Authors: LI, Jing WANG, Shihao HE, Jinhuan et al.

Source: Feed Research. 2026, Vol. 49 Issue 7, p170-175. 6p.

Nutritional value of black soldier fly and its application in pet diets.

Authors: ZHANG, Wenhui WANG, Weiwei WANG, Huakai et al.

Source: Feed Research. 2026, Vol. 49 Issue 7, p164-169. 6p.

NUTRITIONAL AND SENSORY POTENTIAL OF INNOVATIVE VEGETABLE SAUCES IN THE CONTEXT OF PROCESSING CHANGES AND TECHNOLOGICAL MODIFICATIONS.

Authors: Mendelová, Andrea Mendel, Ľubomír Solgajová, Miriam et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2026, Vol. 15 Issue 5, p1-5. 5p.

不同地区油菜秸秆营养价值及其体外发酵特性研究.

Alternate Title: Study on Nutritional Value and in Vitro Fermentation Characteristics of Rape Straw from Different Regions.

Authors: 郑永杰 杨代毅 屠 焰 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 7, p37-43. 7p.

An Unhealthy Start: The Nutritional Composition, Processing, and on‐Pack Claims of Commercial Foods for Infants and Toddlers in Thailand.

Authors: Supthanasup, Abhirat Cetthakrikul, Nisachol Pramono, Andini et al.

Source: Maternal & Child Nutrition. Apr2026, Vol. 22 Issue 2, p1-13. 13p.

Diversity and Plant Growth‐Promoting Potential of Duckweed‐Associated Bacteria on Wolffia globosa Biomass Production and Nutritional Quality.

Authors: Kettongruang, Sirapat Morikawa, Masaaki Boonmak, Chanita

Source: Environmental Microbiology Reports. Apr2026, Vol. 18 Issue 2, p1-19. 19p.