Search Results - "Okoth, Michael Wandayi"

Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize.

Authors: Kamano, Hannah Mugure Okoth, Michael Wandayi Kogi-Makau, Wambui et al.

Source: Scientific Reports. 4/5/2025, Vol. 15 Issue 1, p1-13. 13p.

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Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves.

Authors: Rwubatse, Bernard Okoth, Michael Wandayi Andago, Angela Adhiambo et al.

Source: Journal of Food Processing & Preservation. 12/5/2023, p1-8. 8p.

Subjects: Bread, Coffee grounds, Fruit juices, Flour, Acrylamide, Lemon juice, Lemon

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots.

Authors: Abong', George Ooko Muzhingi, Tawanda Okoth, Michael Wandayi et al.

Source: Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p1070-1078. 9p.

Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya.

Authors: Onyango, Abok Elisha Okoth, Michael Wandayi Kunyanga, Catherine Nkirote et al.

Source: Journal of Environmental & Public Health. 7/9/2018, p1-10. 10p.

Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves.

Authors: Owade, Joshua Ombaka Abong', George Ooko Okoth, Michael Wandayi et al.

Source: Journal of Food Quality. 11/1/2022, p1-14. 14p.

Subjects: Cowpea, Principal components analysis, Vitamin C, Beta carotene, Factor analysis

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.

Authors: Owade, Joshua Ombaka Abong', George Ooko Okoth, Michael Wandayi et al.

Source: Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1651-1664. 14p.