Search Results - "Olufson HT"

Harnessing delegation and technology to identify and manage malnutrition in a digital hospital: An implementation study.

Authors: Ellick, Jennifer McCoy, Simone Olufson, Hannah et al.

Source: Nutrition & Dietetics. Apr2025, Vol. 82 Issue 2, p218-230.

Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification.

Authors: Fisher, Erin Brown, Leanne Duncanson, Kerith

Source: Nutrition & Dietetics. Sep2025, Vol. 82 Issue 4, p363-372.

Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units.

Authors: Olufson, Hannah T. Ottrey, Ella Green, Theresa L. et al.

Source: Nutrition & Dietetics. Nov2024, Vol. 81 Issue 5, p552-562.

Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change.

Authors: Wilandh, Emma Skinnars Josefsson, Malin Persson Osowski, Christine et al.

Source: BMC Health Services Research. 3/19/2025, Vol. 25 Issue 1, p1-14. 14p.

Transforming dietetics curriculum‐ challenges with drift and overcrowding.

Authors: Begley, Andrea¹ a.begley@curtin.edu.au

Source: Nutrition & Dietetics. Nov2024, Vol. 81 Issue 5, p476-479. 4p.

Navigating Person-Centred Nutrition and Mealtime Care in Rehabilitation: A Conceptual Model.

Authors: Olufson HT Ottrey E Green TL et al.

Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2025 Jun; Vol. 38 (3), pp. e70079.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review.

Authors: Olufson HT Young AM Green TL

Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 134-144. Date of Electronic Publication: 2021 Sep 09.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Scoping Review

Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

Open research: Enhancing transparency in peer review.

Authors: Langley-Evans SC; School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, UK.

Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Jun; Vol. 35 (3), pp. 421-424.

Publication Type: Editorial

Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE