Search Results - "Ort J"

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  1. 1

    Insulin and amino acid catalysis.

    Authors: Ort, J. M.

    Source: Journal of the American Chemical Society; February 1928, Vol. 50, p420-425, 6p

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  2. 2

    Catalytic and specific dynamic actions of certain amino acids.

    Authors: Ort, J. M. Boll-man, J. L.

    Source: Journal of the American Chemical Society; Mar 1927, Vol. 48, p805-810, 6p

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  15. 15

    Lubbock wraps it up.

    Authors: Ort, J. E.

    Source: Water & Wastes Engineering; September 1972, Vol. 9, p63-66, 4p

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  16. 16

    Platinum electrode potentials in mildly alkaline sugar solutions, the electromotively active reductant present and the catalytic effect of iron on its oxidation.

    Authors: Ort, J. M. Roepke, M. H.

    Source: Journal of Physical Chemistry (1896); November 1934, Vol. 38, p1061-1074, 14p

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  17. 17

    Rates of formation of the active reductants of several sugars.

    Authors: Roepke, M. H. Ort, J. M.

    Source: Journal of Physical Chemistry (1896); December 1931, Vol. 35, p3596-3611, 16p

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  18. 18

    Active glucose.

    Authors: Clifton, C. E. Ort, J. M.

    Source: Journal of Physical Chemistry (1896); April 1930, Vol. 34, p855-862, 8p

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  19. 19

    Membrane potentials.

    Authors: Ort, J. M. France, W. G.

    Source: Journal of Physical Chemistry (1896); September 1929, Vol. 33, p1374-1385, 12p

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  20. 20

    Ultraviolet light, insulin, and amino acid catalysis.

    Authors: Ort, J. M.

    Source: Journal of Physical Chemistry (1896); June 1929, Vol. 33, p825-841, 17p

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