Search Results - "Oyebode, Oyinlola"

Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial.

Authors: Bentil, Helena Oyebode, Oyinlola Scarborough, Peter et al.

Source: BMC Research Notes. 7/15/2025, Vol. 18 Issue 1, p1-8. 8p.

Gender differences in active travel in major cities across the world.

Authors: Goel, Rahul Oyebode, Oyinlola Foley, Louise et al.

Source: Transportation; Apr2023, Vol. 50 Issue 2, p733-749, 17p, 1 Color Photograph, 3 Charts, 3 Graphs

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal‐Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey.

Authors: Oyebode, Oyinlola Mensah, Daniel

Source: Journal of Human Nutrition & Dietetics. Apr2026, Vol. 39 Issue 2, p1-8.

Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12.

Authors: Coffey, Alice Lillywhite, Robert Oyebode, Oyinlola

Source: PLoS ONE. 6/18/2026, Vol. 21 Issue 6, p1-14. 14p.

Professional stakeholder's views of adolescent weight management programmes: a qualitative study.

Authors: Jones, Helen M. Oyebode, Oyinlola Melendez-Torres, G. J. et al.

Source: BMC Research Notes. 4/3/2021, Vol. 14 Issue 1, p1-6. 6p.

Exploring perceptions of vitamin D deficiency and cultural influences in people from minority ethnic groups aged 60 + in East London: a qualitative study.

Authors: Zheng, Charlotte Teakle, Ashlee Gill, Rashpal et al.

Source: BMC Research Notes. 9/1/2025, Vol. 18 Issue 1, p1-7. 7p.

Swahili translation and validation of the Warwick Edinburgh Mental Wellbeing Scale (WEMWBS) in adolescents and adults taking part in the girls' education challenge fund project in Tanzania.

Authors: Oyebode, Oyinlola Torres-Sahli, Manuel Kapinga, Deus et al.

Source: Health & Quality of Life Outcomes. 5/10/2023, Vol. 21 Issue 1, p1-16. 16p.

"We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry.

Authors: Mensah, Daniel Opoku Oyebode, Oyinlola

Source: Nutrition Journal. 7/29/2022, Vol. 21 Issue 1, p1-13. 13p.

'Choice should be made through… educated decisions not regressive dictates': discursive framings of a proposed 'sugar tax' in Bermuda: analysis of submissions to a government consultation.

Authors: Williams, Sarah Hill, Sarah E. Oyebode, Oyinlola

Source: Globalization & Health. 10/21/2022, Vol. 18 Issue 1, p1-10. 10p.

Metabolic changes with intermittent fasting.

Authors: Lange, Maria G. Coffey, Alice A. Coleman, Paul C. et al.

Source: Journal of Human Nutrition & Dietetics. Feb2024, Vol. 37 Issue 1, p256-269.

Salt intakes in sub-Saharan Africa: a systematic review and meta-regression.

Authors: Oyebode, Oyinlola Oti, Samuel Yen-Fu Chen et al.

Source: Population Health Metrics. 1/11/2016, Vol. 14, p1-14. 14p. 1 Diagram, 6 Charts, 1 Graph.

Rights based approaches to sexual and reproductive health in low and middle-income countries: A systematic review.

Authors: McGranahan, Majel Nakyeyune, Joselyn Baguma, Christopher et al.

Source: PLoS ONE. 4/29/2021, Vol. 16 Issue 4, p1-20. 20p.

Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives.

Authors: Coffey, Alice A. Lillywhite, Robert Oyebode, Oyinlola

Source: Journal of Human Nutrition & Dietetics. Dec2023, Vol. 36 Issue 6, p2147-2156.

Neighbourhood effect and inequality in access to essential health services among mother–child paired samples: a decomposition analysis of data from 58 low- and middle-income countries.

Authors: Anjorin, Seun Okolie, Elvis Anyaehiechukwu Onuegbu, Chinwe et al.

Source: International Journal for Equity in Health. 6/28/2024, Vol. 23 Issue 1, p1-11. 11p.

An agent-based model of the spread of behavioural risk-factors for cardiovascular disease in city-scale populations.

Authors: Archbold, James Clohessy, Sophie Herath, Deshani et al.

Source: PLoS ONE. 5/28/2024, Vol. 19 Issue 5, p1-22. 22p.

Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.

Authors: Mensah, Daniel O Nunes, Ana R Bockarie, Tahir et al.

Source: Nutrition Reviews. Jun2021, Vol. 79 Issue 6, p651-692.

Disrespect and abuse during childbirth in district Gujrat, Pakistan: A quest for respectful maternity care.

Authors: Azhar, Zainab Oyebode, Oyinlola Masud, Haleema

Source: PLoS ONE. 7/11/2018, Vol. 13 Issue 7, p1-11. 11p.

A systematic review of the burden of, access to services for and perceptions of patients with overweight and obesity, in humanitarian crisis settings.

Authors: Shortland, Thomas McGranahan, Majel Stewart, Daniel et al.

Source: PLoS ONE. 4/24/2023, Vol. 18 Issue 4, p1-29. 29p.

The prevalence and socio-demographic associations of household food insecurity in seven slum sites across Nigeria, Kenya, Pakistan, and Bangladesh. A cross-sectional study.

Authors: Spieker, Clara Laverty, Anthony A. Oyebode, Oyinlola

Source: PLoS ONE. 12/30/2022, Vol. 17 Issue 12, p1-16. 16p.

Cardiovascular disease risk profile and management among people 40 years of age and above in Bo, Sierra Leone: A cross-sectional study.

Authors: Odland, Maria Lisa Gassama, Khadija Bockarie, Tahir et al.

Source: PLoS ONE. 9/9/2022, Vol. 17 Issue 9, p1-15. 15p.