Search Results - "Penner MH"

Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine Grapes.

Authors: Garcia L Cerrato DC Lim LR et al.

Source: ACS omega [ACS Omega] 2026 Apr 24; Vol. 11 (17), pp. 25110-25118. Date of Electronic Publication: 2026 Apr 24 (Print Publication: 2026).

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE

Taste Perception of Branched Maltooligosaccharides.

Authors: Damani S Tan L Heiss C et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Apr 22; Vol. 74 (15), pp. 12280-12288. Date of Electronic Publication: 2026 Apr 14.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Taste Perception of Sugar-Free Isomaltooligosaccharides.

Authors: Damani S Penner MH Lim J

Source: ACS food science & technology [ACS Food Sci Technol] 2025 Sep 02. Date of Electronic Publication: 2025 Sep 02.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol

Taste of common prebiotic oligosaccharides: impact of molecular structure.

Authors: Martin LE Penner MH Lim J

Source: Chemical senses [Chem Senses] 2024 Jan 01; Vol. 49.

Publication Type: Journal Article

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

Taste perception of oligosaccharides derived from pullulan.

Authors: Damani S Penner MH Lim J

Source: Chemical senses [Chem Senses] 2023 Jan 01; Vol. 48.

Publication Type: Journal Article; Research Support, N.I.H., Extramural

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption.

Authors: Tran TT Jung J Garcia L et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 20; Vol. 71 (50), pp. 20222-20230. Date of Electronic Publication: 2023 Dec 06.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization.

Authors: Martin LE Andrewson TS Penner MH et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 03; Vol. 71 (17), pp. 6699-6705. Date of Electronic Publication: 2023 Apr 21.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities.

Authors: Andrewson TS Martin LE Lim J et al.

Source: Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134071. Date of Electronic Publication: 2022 Sep 02.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth.

Authors: Tran TT Jung J Garcia L et al.

Source: Journal of food science [J Food Sci] 2023 Jan; Vol. 88 (1), pp. 367-380. Date of Electronic Publication: 2022 Dec 19.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism.

Authors: Pullicin AJ Penner MH Lim J

Source: Chemical senses [Chem Senses] 2019 Jan 29; Vol. 44 (2), pp. 123-128.

Publication Type: Journal Article

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.

Authors: Lapis TJ Penner MH Balto AS et al.

Source: Chemical senses [Chem Senses] 2017 Oct 01; Vol. 42 (8), pp. 635-645.

Publication Type: Controlled Clinical Trial; Journal Article

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

Human taste detection of glucose oligomers with low degree of polymerization.

Authors: Pullicin AJ Penner MH Lim J

Source: PloS one [PLoS One] 2017 Aug 29; Vol. 12 (8), pp. e0183008. Date of Electronic Publication: 2017 Aug 29 (Print Publication: 2017).

Publication Type: Journal Article

Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization.

Authors: Ooi MCY Zhang X Beaudry CM et al.

Source: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131542. Date of Electronic Publication: 2021 Nov 08.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures.

Authors: Jiang S Penner MH

Source: Foods (Basel, Switzerland) [Foods] 2022 Feb 17; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 17.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Role of Ascorbic Acid in the Extraction and Quantification of Potato Polyphenol Oxidase Activity.

Authors: Jiang S Penner MH

Source: Foods (Basel, Switzerland) [Foods] 2021 Oct 17; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 17.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.

Authors: Lapis TJ Penner MH Lim J

Source: Chemical senses [Chem Senses] 2016 Nov 01; Vol. 41 (9), pp. 755-762.

Publication Type: Journal Article

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE; PubMed not MEDLINE

PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.

Authors: Ding J Holzwarth G Bradford CS et al.

Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2015 Oct; Vol. 99 (20), pp. 8667-80. Date of Electronic Publication: 2015 Jun 09.

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.

Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

Evidence that humans can taste glucose polymers.

Authors: Lapis TJ Penner MH Lim J

Source: Chemical senses [Chem Senses] 2014 Nov; Vol. 39 (9), pp. 737-47.

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

Authors: Ding J Bierma J Smith MR et al.

Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2013 Aug; Vol. 97 (16), pp. 7405-16. Date of Electronic Publication: 2013 Jul 05.

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions.

Authors: Jiang S Penner MH

Source: Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125004. Date of Electronic Publication: 2019 Jun 13.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE