Search Results - "Peralta-Guevara, Diego E."

A High Andean Lake: A Current Look at Anthropogenic Activities and Water Quality.

Authors: Peralta-Guevara, Diego E. Quispe-Quispe, Yadyra Palomino-Malpartida, Ybar G. et al.

Source: Water (20734441). Apr2025, Vol. 17 Issue 8, p1182. 19p.

FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.

Alternate Title: ECOCUBIERTAS DE ALIMENTOS: CARACTERIZACIÓN DE PELÍCULAS BIODEGRADABLES ELABORADAS CON ALMIDÓN DE Oxalis tuberosa ANDINA.
ECOCOBERTURAS ALIMENTARES: CARACTERIZAÇÃO DE FILMES BIODEGRADÁVEIS FEITOS COM AMIDO ANDINO Oxalis tuberosa.

Authors: Peralta-Guevara, Diego E. Choque-Quispe, David Ligarda-Samanez, Carlos A. et al.

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 1, p1-15. 15p.

Extraction and Characterization of Starches from Varieties of Oca (Oxalis tuberosa), a High-Andean Tuber.

Authors: Pariona-Gutiérrez, Caterine Choque-Quispe, David Taipe-Pardo, Fredy et al.

Source: Polymers (20734360). Apr2026, Vol. 18 Issue 8, p1000. 17p.

Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum.

Authors: Ligarda-Samanez, Carlos A. Choque-Quispe, David Moscoso-Moscoso, Elibet et al.

Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p.

Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of Peru.

Authors: Rodriguez-Cardenas, Liliana Choque-Quispe, Yudith Solano-Reynoso, Aydeé M. et al.

Source: Molecules. Aug2025, Vol. 30 Issue 16, p3325. 17p.

Study of the Physical–Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa.

Authors: Ramos-Pacheco, Betsy S. Ligarda-Samanez, Carlos A. Choque-Quispe, David et al.

Source: Polymers (20734360). Feb2025, Vol. 17 Issue 3, p312. 16p.

Activated Nanocellulose from Corn Husk: Application to As and Pb Adsorption Kinetics in Batch Wastewater.

Authors: Solano-Reynoso, Aydeé M. Quispe-Quispe, Ruth Fany Choque-Quispe, Yudith et al.

Source: Polymers (20734360). Dec2024, Vol. 16 Issue 24, p3515. 19p.

Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.

Authors: Ligarda-Samanez, Carlos A. Choque-Quispe, David Moscoso-Moscoso, Elibet et al.

Source: Molecules. Dec2023, Vol. 28 Issue 23, p7875. 22p.

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).

Authors: Choque-Quispe, David Diaz-Barrera, Yasmine Solano-Reynoso, Aydeé M. et al.

Source: Polymers (20734360). Aug2022, Vol. 14 Issue 16, p3421-3421. 18p.

Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater.

Authors: Choque-Quispe, David Ligarda-Samanez, Carlos A. Ramos-Pacheco, Betsy S. et al.

Source: Polymers (20734360). Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG. 17p.

Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater.

Authors: Ligarda-Samanez, Carlos A. Choque-Quispe, David Palomino-Rincón, Henry et al.

Source: Polymers (20734360). Jun2022, Vol. 14 Issue 11, p2191-2191. 19p.

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.

Authors: Choque-Quispe, David Choque-Quispe, Yudith Ligarda-Samanez, Carlos A. et al.

Source: Nanomaterials (2079-4991). Oct2022, Vol. 12 Issue 19, p3421. 18p.

Subjects: Cellulose nanocrystals, Edible coatings, Potatoes, Circular economy, Corn, Refuse containers, Starch, Ethanol

Optimization of the flocculating capacity of natural coagulants in water treatment.

Alternate Title: Optimización de la capacidad floculante de coagulantes naturales en el tratamiento de aguas.

Authors: Choque-Quispe, David Ligarda-Samanez, Carlos A. Ramos-Pacheco, Betsy S. et al.

Source: Dyna (0012-7353). Jan-Mar2020, Vol. 87 Issue 212, p90-95. 6p.

Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru.

Authors: Choque-Quispe, David Froehner, Sandro Palomino-Rincón, Henry et al.

Source: Water (20734441). Feb2022, Vol. 14 Issue 4, p654. 1p.

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.

Authors: Ramos-Pacheco BS Choque-Quispe D Ligarda-Samanez CA et al.

Source: Foods (Basel, Switzerland) [Foods] 2024 Jan 27; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 27.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.

Authors: Ligarda-Samanez CA Choque-Quispe D Moscoso-Moscoso E et al.

Source: Foods (Basel, Switzerland) [Foods] 2022 Oct 11; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 11.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch.

Authors: Ligarda-Samanez CA Moscoso-Moscoso E Choque-Quispe D et al.

Source: Foods (Basel, Switzerland) [Foods] 2022 Jul 15; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 15.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).

Authors: Choque-Quispe D Mojo-Quisani A Ligarda-Samanez CA et al.

Source: Foods (Basel, Switzerland) [Foods] 2022 Jun 01; Vol. 11 (11). Date of Electronic Publication: 2022 Jun 01.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.

Authors: Quispe-Chambilla L Pumacahua-Ramos A Choque-Quispe D et al.

Source: Foods (Basel, Switzerland) [Foods] 2022 Apr 15; Vol. 11 (8). Date of Electronic Publication: 2022 Apr 15.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE