Search Results - "Phan, Pham Hong"

Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage.

Authors: Pham, Binh An Vu, Ngoc Duc Phan, Pham Hong et al.

Source: Journal of Food Processing & Preservation. 11/20/2024, Vol. 2024, p1-12. 12p.

Subjects: Pitahayas, Mints (Plants), Fruit flavors & odors, Beverage flavor & odor, Sustainable consumption, Carbonated beverages

Voices on the Loss of National Independence in Korea and Vietnam, 1890-1920: Other States of Mind

Authors: William F. Pore, Author

Resource Type: eBook.

Subjects: Anti-imperialist movements--Vietnam--History--19th century, Anti-imperialist movements--Vietnam--History--20th century, Anti-imperialist movements--Korea--History--19th century, Anti-imperialist movements--Korea--History--20th century

Categories: HISTORY / Historical Geography, HISTORY / Modern / 20th Century / General