Search Results - "Quddoos, Muhammad Yousaf"

Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462.

Authors: Hameed, Rahema Quddoos, Muhammad Yousaf Mahmood, Shahid et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-2. 2p.

Probing the physicochemical impact of musk melon seed oil on mayonnaise.

Authors: Nishat, Zahra Quddoos, Muhammad Yousaf Shahzadi, Neelum et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-14. 14p.

The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope.

Authors: Zerlasht, Mehwish Javaria, Sadaf Quddoos, Muhammad Yousaf et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-12. 12p.

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan.

Authors: Hameed, Rahema Quddoos, Muhammad Yousaf Mahmood, Shahid et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p80-91. 12p.

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods.

Authors: Mehak, Fakiha Quddoos, Muhammad Yousaf Mahmood, Shahid et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p142-156. 15p.

Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis.

Authors: Fraz, Ahmad Amin Khan Mahmood, Shahid Murtaza, Mian Anjum et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-28. 28p.

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period.

Authors: Hussain, Ashiq Kausar, Tusneem Sehar, Sawera et al.

Source: Food Production, Processing & Nutrition; 3/22/2023, Vol. 5 Issue 1, p1-14, 14p

Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation.

Authors: Zubia Mahmood, Shahid Nadeem, Muhammad et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 3, p1-19. 19p.

Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders.

Authors: Hussain, Ashiq Kausar, Tusneem Aslam, Jawed et al.

Source: Journal of Food Quality. 3/21/2023, p1-13. 13p.

Subjects: Biscuits, Pumpkins, Pumpkin seeds, Powders, Cucurbita, Baked products

Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial.

Authors: Saeed, Wajiha Mahmood, Shahid Mueen-ud-Din, Ghulam et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 3, p44-54. 11p.