Search Results - "Ríos‐Soberanis, C. R."

DEVELOPMENT OF A HEALTH-PROMOTING PASTE BY PARTIALLY REPLACING SOFT WHEAT FLOUR WITH A MIXTURE OF SPELT AND MEAL USING FLAX.

Authors: Artamonova, Maiia Gavrysh, Tetiana Voronkin, Andrii

Source: EUREKA: Life Sciences. 2025, Vol. 3 Issue 3, p56-66. 12p.

Physicochemical Comparison of Chitin Extracted from Horseshoe Crab (Limulus polyphemus) Exoskeleton and Exuviae.

Authors: Mendez‐Alpuche, A. A. Ríos‐Soberanis, C. R. Rodriguez‐Laviada, J. et al.

Source: ChemistrySelect. 10/15/2020, Vol. 5 Issue 38, p11745-11752. 8p.

Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems.

Authors: Hernández, Harumi Pacheco, Neith Garruña, Rene et al.

Source: Chilean Journal of Agricultural Research; Dec2024, Vol. 84 Issue 6, p757-768, 12p

Experimental studies on the mechanical behavior of Mayan archeological rocks.

Alternate Title: Estudios experimentales del comportamiento mecánico de rocas arqueológicas Mayas.

Authors: Ley-Paredes, Victor José Ríos-Soberanis, Carlos Rolando Pérez-Pacheco, Emilio et al.

Source: Dyna (0012-7353). Jan-Mar2019, Vol. 86 Issue 208, p227-233. 7p.

Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds.

Authors: González‐González, Rosa M. Peraza‐Campos, Ana L. Ceballos‐Magaña, Silvia G. et al.

Source: Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-8. 8p.

Subjects: Albumins, Globulins, Seeds, Gluten-free foods, Canned foods, Gluten, Protein content of food

Self-Sensing of Damage Progression in Unidirectional Multiscale Hierarchical Composites Subjected to Cyclic Tensile Loading.

Authors: Ku-Herrera, J. J. Pacheco-Salazar, O. F. Ríos-Soberanis, C. R. et al.

Source: Sensors (14248220). Mar2016, Vol. 16 Issue 3, p400-412. 13p. 3 Diagrams, 5 Graphs.

Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality.

Authors: Chandrasekar, Veerapandian Nambi, Eyarkai Vijayaram Sultan, Shahir et al.

Source: Journal of Food Process Engineering. May2022, Vol. 45 Issue 5, p1-13. 13p.

Subjects: Ragi, Bread quality, Flour, Solid-state fermentation, Bioconversion

High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch.

Authors: Yi-Wei Wang Yong-Zhao He Feng-Ping An et al.

Source: Current Topics in Nutraceutical Research. Feb2020, Vol. 18 Issue 1, p10-15. 6p.

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.

Authors: Ahui Xu Ke Guo Tianxiang Liu et al.

Source: Molecules. Sep2018, Vol. 23 Issue 9, p2135. 17p. 2 Diagrams, 6 Charts, 7 Graphs.

Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds.

Authors: Silva, Izis Rafaela Alves Magnani, Marciane de Albuquerque, Fabiola Samara Medeiros et al.

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS279-S289. 11p. 1 Diagram, 3 Charts, 2 Graphs.

Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production.

Authors: Olguin-Maciel, Edgar Larqué-Saavedra, Alfonso Pérez-Brito, Daisy et al.

Source: Energies (19961073). Oct2017, Vol. 10 Issue 10, p1574. 10p. 2 Diagrams, 4 Graphs.

Preparation and Characterization of Extruded Composites Based on Polypropylene and Chitosan Compatibilized with Polypropylene-Graft-Maleic Anhydride.

Authors: Carrasco-Guigón, Fernando Javier Rodríguez-Félix, Dora Evelia Castillo-Ortega, María Mónica et al.

Source: Materials (1996-1944). Feb2017, Vol. 10 Issue 2, p105. 11p. 1 Color Photograph, 1 Diagram, 4 Charts, 2 Graphs.

Valorising Seaweed By-Products

Authors: María Dolores Torres Pérez

Resource Type: eBook.

Subjects: Marine algae as food, Marine algae--Biotechnology, Marine natural products, Marine algae, Marine bioremediation, Botanical chemistry

Categories: SCIENCE / Life Sciences / Marine Biology

The characteristics of starch gels molded by 3D printing.

Authors: Zheng, Luyao Yu, Yangling Tong, Zhaobin et al.

Source: Journal of Food Processing & Preservation. Jul2019, Vol. 43 Issue 7, pN.PAG-N.PAG. 1p.