Search Results - "Ragi"

Carbon sequestration potential of climate smart finger millet for sustainable food and nutritional security.

Authors: Mafirakurewa, Tariro Mutanda, Maltase

Source: Discover Plants (3005-1207). 4/8/2026, Vol. 3 Issue 1, p1-6. 6p.

Ragi Mudde: A Nutritional Powerhouse from Karnataka's Culinary Tradition: A Review.

Authors: Archana, P. Chandan, L. Bhojanna, U. et al.

Source: Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p189-198. 10p.

Production Gains and Marketed Surplus of Finger Millet: Sustainable Lessons for the Global South.

Authors: Jena, Diptimayee Mishra, Srijit

Source: International Social Science Journal. Mar2026, Vol. 76 Issue 259, p27-42. 16p.

Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup.

Authors: Molu, K. Rammya Aneena, E. R. Panjikkaran, Seeja Thomachan et al.

Source: Asian Journal of Dairy & Food Research. Feb2026, Vol. 45 Issue 1, p106-112. 7p.

Recurrent Erythema Nodosum Associated With Finger Millet–Blended Injera: A Case Report on a Potential Dietary Trigger.

Authors: Hirigo, Agete Tadewos Bizuneh, Amanuel Anegagregn Addisu, Bedasa et al.

Source: Clinical Case Reports. Oct2025, Vol. 13 Issue 10, p1-4. 4p.

NUTRIENT OPTIMIZATION IN COMPLEMENTARY FOOD FLOUR USING ORANGE-FLESHED SWEET POTATO, CRICKET FLOUR, FINGER MILLET AND COWPEA LEAVES.

Authors: Guilamba, C. J. Watako, A. O. Konyole, S. O.

Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2025, Vol. 25 Issue 6, p27001-27021. 21p.

Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment.

Authors: Arsha, Sugathan Abdullah, S. Navya, K. P. et al.

Source: European Food Research & Technology. Jun2025, Vol. 251 Issue 6, p1075-1095. 21p.

Subjects: Phytic acid, Ragi, Artificial neural networks, Low temperature plasmas, Response surfaces (Statistics)

Development and quality evaluation of a finger millet (Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt.

Authors: Sachini Jayawardana, Sooriya Arachchige Radhika Samarasekera, Jayanetti Koralalage Ramani Madhu Hettiarachchi, Gardhi Hettiarachchige Chamari et al.

Source: Food Science & Technology International. Mar2026, Vol. 32 Issue 2, p211-221. 11p.

Subjects: Yogurt, Ragi, Antioxidants, Cooking, Food storage, Dietary fiber, Bioactive compounds, Nutritional value

Rapid Ragi: A speed breeding protocol for finger millet.

Authors: Sajja, Sobhan Pranati, Jwala Shyamala, S. et al.

Source: Plant Methods. 6/12/2025, Vol. 21 Issue 1, p1-10. 10p.

Preformulation Analysis of Millet-Derived Starches: A Comparative Study.

Authors: Krishna Murthy Talasila, Eswara Gopala Manam, Sukanya Budati, Mounika

Source: Current Trends in Biotechnology & Pharmacy. 2025 Supplement, Vol. 19, p30-40. 11p.

Induction of resistance by enhancing silicified cells against shoot fly and stem borer pests of barnyard (Echinochloa frumentacea) and finger millet (Eleusine coracana).

Authors: Periyakaman, Chandramani Paraman, Mahendran Peyandi Palanisamy, Balasubramaniam et al.

Source: Phosphorus, Sulfur & Silicon & the Related Elements. 2025, Vol. 200 Issue 5, p441-449. 9p.

Exploring morpho-physiological, biochemical, and molecular strategies of finger millet (Eleusine coracana) for drought stress tolerance: a review.

Authors: K, Srikanth Binodh, Asish Rajasekaran, Ravikesavan et al.

Source: Crop & Pasture Science. 2025, Vol. 76 Issue 4, p1-15. 15p.

This result is not displayed to guests.
Login for full access.

Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of Eleusine coracana Grains: A Functional Food for Diabetes Management.

Authors: Imam, Mizan Murtaja Alam Khan, Anish Suyal, Mohit et al.

Source: Journal of Food Quality. 2/28/2025, Vol. 2025, p1-10. 10p.

Subjects: Ragi, Glycemic index, Evidence gaps, Blood sugar, Laboratory rats

Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement.

Authors: Bhandari, Manisha Sharma, Rajan Bobade, Hanuman et al.

Source: Journal of Food Processing & Preservation. 1/6/2025, Vol. 2025, p1-14. 14p.

Subjects: Size reduction of materials, Ragi, Sonication, Surface topography, Oxidant status

Functional and Taxonomic Insights into Root Endophytic Bacterial Communities in Hybrid Tomato and Finger Millet: Implications for Crop Resilience and Growth.

Authors: Kannaiah, Surendirakumar Selvarajan, Ramganesh Chanu, Salam Nirmalashachi et al.

Source: Microbiology Research. Mar2025, Vol. 16 Issue 3, p61. 16p.

Comparative Evaluation of Extruded Complete Feeds based on Finger Millet (Eleusine coracana) Straw, Areca (Areca catechu) Sheath and Maize (Zea mays) Cob in Mandya Lambs.

Authors: Sachin, S. S. Sanjay, G. C. Prabhu, T. M. et al.

Source: Indian Journal of Animal Research. Mar2025, Vol. 59 Issue 3, p438-444. 7p.

Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages.

Authors: Udeh, Henry Okwudili Duodu, Kwaku Gyebi Jideani, Afam Israel Obiefuna

Source: Food Science & Nutrition. Mar2025, Vol. 13 Issue 3, p1-14. 14p.

Effect of Integrated Weed Management Practices on Weed Dynamics, Growth Performance and Yield of Direct Sown Finger Millet (Eleusine coracana L.).

Authors: Vinoba, A. Gnana Mohanapriya, R. Srinithi, P.

Source: Agricultural Science Digest. Feb2025, Vol. 45 Issue 1, p36-41. 6p.

Current Scenario of Crop Improvement of Finger Millet [Eleusine coracana (L.)] in India: A Review.

Authors: Nagaraja, T. E. Bhat, Sujata Nandini, C.

Source: Agricultural Reviews. Feb2025, Vol. 46 Issue 1, p13-23. 11p.