Search Results - "Rahimi D"
-
1
Authors: et al.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148763. Date of Electronic Publication: 2026 Mar 13.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
-
2
-
3
Authors: et al.
Source: Microbiology Research. May2026, Vol. 17 Issue 5, p89. 12p.
HTML Full Text PDF Full Text -
4
Authors: et al.
Source: Science. 5/28/2026, Vol. 392 Issue 6801, p1-11. 11p.
HTML Full Text PDF Full Text -
5
Authors:
Source: Building Acoustics; Mar2026, Vol. 33 Issue 1, p45-66, 22p
HTML Full Text PDF Full Text -
6
Authors: et al.
Source: Bulletin of the American Meteorological Society; Mar2026, Vol. 107 Issue 3, pE501-E527, 27p
HTML Full Text PDF Full Text -
7
Authors: et al.
Source: PLoS ONE. 5/7/2026, Vol. 21 Issue 5, p1-42. 42p.
HTML Full Text PDF Full Text -
8
Authors: et al.
Source: Advanced Science. May2026, Vol. 13 Issue 25, p1-13. 13p.
HTML Full Text PDF Full Text -
9
Authors: et al.
Source: PloS one [PLoS One] 2024 May 28; Vol. 19 (5), pp. e0303370. Date of Electronic Publication: 2024 May 28 (Print Publication: 2024).
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
HTML Full Text PDF Full Text -
10
Authors: et al.
Source: Advanced Science. 12/29/2025, Vol. 12 Issue 48, p1-11. 11p.
HTML Full Text PDF Full Text -
11
Authors:
Source: International Journal for Numerical Methods in Engineering; 6/15/2025, Vol. 126 Issue 11, p1-16, 16p
HTML Full Text PDF Full Text -
12
Authors:
Source: Applied Sciences (2076-3417); May2025, Vol. 15 Issue 10, p5295, 27p
HTML Full Text PDF Full Text -
13
Authors: et al.
Source: Angewandte Chemie International Edition. 5/12/2025, Vol. 64 Issue 20, p1-9. 9p.
HTML Full Text PDF Full Text -
14
Authors:
Source: Health science reports [Health Sci Rep] 2024 Jan 03; Vol. 7 (1), pp. e1785. Date of Electronic Publication: 2024 Jan 03 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons, Inc Country of Publication: United States NLM ID: 101728855 Publication Model: eCollection Cited Medium: Internet ISSN: 2398-8835 (Electronic) Linking ISSN: 23988835 NLM ISO Abbreviation: Health Sci Rep Subsets: PubMed not MEDLINE
HTML Full Text PDF Full Text -
15
Authors: et al.
Source: Food chemistry [Food Chem] 2025 Apr 15; Vol. 471, pp. 142606. Date of Electronic Publication: 2024 Dec 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
-
16
-
17
Authors: et al.
Source: Angewandte Chemie International Edition. 3/3/2025, Vol. 64 Issue 10, p1-8. 8p.
HTML Full Text PDF Full Text -
18
-
19
Authors: et al.
Source: Health Psychology Review. Sep2025, Vol. 19 Issue 3, p598-614. 17p.
HTML Full Text PDF Full Text -
20
Authors: et al.
Source: Hydrology (2306-5338). Jul2025, Vol. 12 Issue 7, p165. 17p.
HTML Full Text PDF Full Text