Search Results - "Rainbow trout"

Maintenance of sodium ion balance in rainbow trout exposed to moderately acidic water is achieved through reduction of sodium efflux.

Authors: Zimmer, Alex M. Giacomin, Marina Kovac, Anthony et al.

Source: Canadian Journal of Fisheries & Aquatic Sciences. 5/2/2025, Vol. 82, p1-15. 15p.

Impact of physical and sensory enrichment on the physiological status and disease resistance of triploid rainbow trout (Oncorhynchus mykiss).

Authors: Véchart, Baptiste David, Céline Pineau, Lionel et al.

Source: Aquaculture & Fisheries (2096-1758). Jul2026, Vol. 11 Issue 4, p771-782. 12p.

Monitoring the Microbial Prevalence in Farmed Trout Species from an Aquaculture Facility in Kosovo.

Authors: Uka, Kujtim Jashari, Besart Haradinaj-Zharku, Jehona et al.

Source: Croatian Journal of Fisheries. Jun2026, Vol. 84 Issue 2, p61-70. 10p.

Species‐ and Level‐Dependent Modulation of Growth and Skin and Intestinal Mucosal Microbiota in Rainbow Trout Fed Mushroom Stem Meals.

Authors: Reinoso, Samira Saromines, Carl John Torrecillas, Silvia et al.

Source: Aquaculture Nutrition. 5/28/2026, Vol. 2026, p1-21. 21p.

Effect of Fish Meal Replacement by Complex Protein on Growth Performance, Metabolism, and Health of Triploid Rainbow Trout (Oncorhynchus mykiss).

Authors: Zhu, Hongdian Huang, Dong Ma, Rui et al.

Source: Aquaculture Nutrition. 5/18/2026, Vol. 2026, p1-17. 17p.

Microencapsulated Functional Additives in Commercial Diets: Effects on Growth, Health, and Intestinal Pro-Inflammatory Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss).

Authors: Belfiore, Elena Antonia Conti, Federico Zarantoniello, Matteo et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1515. 26p.

Temperature preferences of Athabasca Rainbow Trout (Oncorhynchus mykiss) across a gradient of thermal landscapes.

Authors: Hnytka, Sarah M. Rosenfeld, Jordan S. Rudolfsen, Tyana A. et al.

Source: Canadian Journal of Zoology. 5/4/2026, Vol. 104, p1-11. 11p.

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Cycles in adult steelhead length suggest interspecific competition in the North Pacific Ocean.

Authors: Vosbigian, Ryan Wendling, Logan Copeland, Timothy et al.

Source: Canadian Journal of Fisheries & Aquatic Sciences. 2024, Vol. 81 Issue 12, p1666-1675. 10p.

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (Oncorhynchus mykiss): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet.

Authors: Roncarati, Alessandra Galosi, Livio Dell'Unto, Davide et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1188. 13p.

Promising Use of Proteins of Rainbow Trout Byproducts for Obtaining Multifunctional Bioactive Peptides: Processing Perspective.

Authors: Farfán Flores, Daniel Santana Sepúlveda, Paula Andrea Álvarez Álvarez, Claudio Andrés et al.

Source: Eng (2673-4117). Apr2026, Vol. 7 Issue 4, p164. 23p.

Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (Oncorhynchus mykiss).

Authors: Faccenda, Filippo Ciani, Elia Rossi, Lorenzo et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 7, p1000. 24p.

Responses of Rainbow Trout to Fishmeal Replacement with Terrestrial/Aerial Animal Proteins.

Authors: McLean, Ewen Smith, Sofea Brodeur, Ford et al.

Source: Fishes (MDPI AG). Apr2026, Vol. 11 Issue 4, p198. 44p.

Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss): a comparison between marine and reservoir systems.

Authors: Toksöz, Nazile Alparslan, Yunus

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-14. 14p.

Respuesta del ensamblaje de algas fitoperifíticas a la introducción de la trucha arcoíris (Oncorhynchus mykiss) en quebradas andinas.

Alternate Title: Response of phytoperiphytic algal assemblages to the introduction of rainbow trout (Oncorhynchus mykiss) in Andean streams.

Authors: Marcela Forero-Céspedes, Adriana Villa-Navarro, Francisco Antonio

Source: Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales. abr-jun2026, Vol. 50 Issue 195, p416-424. 9p.

Farmed Sea Lettuce (Ulva fenestrata) as a Promising Ingredient for Rainbow Trout (Oncorhynchus mykiss).

Authors: Andersson, Marica Warwas, Niklas Hinchcliffe, James et al.

Source: Aquaculture Nutrition. 3/30/2026, Vol. 2026, p1-20. 20p.

Integrating biological and machine learning models for rainbow trout growth: Balancing accuracy and interpretability.

Authors: Fulton, Lawrence Lyu, Pin

Source: PLoS ONE. 3/19/2026, Vol. 21 Issue 3, p1-36. 36p.

The biodegradable mGnRHa-Poly[lactic-co-glycolic acid] microparticles enhances semen quality in multi-stripped rainbow trout.

Authors: Mokhles Abadi Farahani, Amin Paykan Heyrati, Fatemeh Dinari, Mohammad et al.

Source: PLoS ONE. 3/10/2026, Vol. 21 Issue 3, p1-15. 15p.