Search Results - "Raisins"

Evaluating the Effects of Grape Harvest Time and Vacuum Drying on the Physicochemical Properties of White Seedless Quchan Raisin Cultivar.

Authors: Darbandi, F. Kiumarsi Selahvarzi, Y. Abedy, B. et al.

Source: Journal of Agricultural Machinery. Dec2025, Vol. 15 Issue 4, p491-509. 19p.

Effect of Fresh 'Kishmishi' Grapes TSS on Drying Yield and Sensory Quality of Red Raisins.

Authors: AZİZİ, Mirwais SALARİ, Hamid AMİN, Mohammadullah et al.

Source: International Journal of Agriculture, Environment & Food Sciences. Dec2025, Vol. 9 Issue 4, p1018-1031. 14p.

A CNN-Based System for Classification and Real-Time Detection of Raisin.

Authors: Yagiz, Abdullah Uguz, Sinan

Source: Traitement du Signal. Jun2025, Vol. 42 Issue 3, p1209-1218. 10p.

UTILIZING MACHINE VISION AND ARTIFICIAL NEURAL NETWORKS FOR DRIED GRAPE SORTING DURING PRODUCTION.

Alternate Title: KORIŠćENJE OBRADE SLIKE I VEŠTAČKIH NEURALNIH MREŽA ZA SORTIRANJE SUŠENOG GROŽĐA TOKOM PROIZVODNJE.

Authors: PIYANUN RUANGURAI NATTABUT TANASANSURAPONG SIRAKUPT PRASITSANHA et al.

Source: Chemical Industry & Chemical Engineering Quarterly. Jul-Sep2025, Vol. 31 Issue 3, p219-227. 9p.

Detection Of The Microbiome And Mycotoxin-Producing Micromycetes In Dried Grapes (Raisins) And Vineyards.

Authors: Turaeva, Baxora Qutlieva, Guzal Koziyev, Boburbek et al.

Source: Pakistan Journal of Phytopathology. 2025, Vol. 37 Issue 2, p211-223. 13p.

Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.

Authors: Zainy, Zaid I. H. Hammod, Ali J. Al-Jannah, Salah Mahdi

Source: Kufa Journal for Agricultural Science. 2025, Vol. 17 Issue 2, p22-31. 10p.

Snail Snack.

Authors: Tietz, Heather

Source: Spider. May/Jun2022, Vol. 29 Issue 5, p25-25. 1p. 1 Color Photograph.

The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure.

Authors: Akyol Kuyucuoğlu, Nursaç Özçelik, Muhammed Mustafa Bardakçı, Merve Seçil et al.

Source: Food Science & Nutrition. Mar2025, Vol. 13 Issue 3, p1-16. 16p.

QUANTITATIVE APTITUDE.

Source: Mathematics Today. Jul2025, Vol. 33 Issue 7, p59-62. 4p.

Assessment of coloured seeded grape varieties for optimal raisin production under semi-arid condition.

Authors: Gharate, P. S. Somkuwar, R. G. Waghmare, G. M. et al.

Source: Journal of Applied Horticulture. 2025, Vol. 27 Issue 1, p57-60. 4p.

Cheese with different types of additions.

Authors: Adina, SABOU ANDRONIE, Luisa ODAGIU, Antonia et al.

Source: ProEnvironment Promediu. 2024, Vol. 17 Issue 60, p271-274. 4p.

Physicochemical properties and flow behavior of natural sweetener and colorant from foam‐mat dried grape powder.

Authors: Milani, Elnaz Hashemi, Neda Hashemi, Majid

Source: Journal of Food Process Engineering. Feb2024, Vol. 47 Issue 2, p1-10. 10p.

Subjects: Raisins, Syrups, Natural sweeteners, Whey protein concentrates, Surface active agents, Methylcellulose, Powders

THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.

Alternate Title: KURU ÜZÜM TÜKETİMİNİN KUERSETİN BİYOYARARLANIMI ÜZERİNDEKİ ETKİSİ: IN VIVO YAKLAŞIM.

Authors: AYDIN, Ebru¹ ebruaydin@sdu.edu.tr

Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p741-750. 10p.

Prediction modeling using deep learning for the classification of grape-type dried fruits.

Authors: Raihen, Md Nurul Akter, Sultana

Source: International Journal of Mathematics & Computer in Engineering. Jun2024, Vol. 2 Issue 1, p1-12. 12p.

Simulation Analysis and Research on the Separation and Screening of Adherent Foreign Substances in Raisins Based on Discrete Elements.

Authors: Zhang, Rui Ning, Meng Ma, Hongrui et al.

Source: Applied Sciences (2076-3417); Aug2025, Vol. 15 Issue 15, p8695, 31p

Multidimensional Investigation of the Effect of Pre-treatment Solutions on Drying Characteristics and Raisin Quality.

Authors: YILMAZ, Sahin UYAK, Cüneyt

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2024, Vol. 30 Issue 2, p229-242. 14p.

The antioxidant activity of grapes after different drying treatments.

Authors: Bakir, Sena^1,2 (AUTHOR) sena.bakir@erdogan.edu.tr

Source: International Journal of Food Engineering. Jun2025, Vol. 21 Issue 6, p437-446. 10p.

Subjects: Raisins, Antioxidant testing, Phenolic acids, Hydrogen peroxide, Grapes

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e-ksper: A Convolutional Neural Network Based System for Seedless Raisin Quality Grading.

Alternate Title: e-ksper: Çekirdeksiz Kuru Üzüm Kalite Değerlendirmesi için Evrişimsel Sinir Ağları Temelli Sistem.

Authors: Gülsoylu, Emre Yildiz, Zeynep Cipiloglu

Source: Gazi Journal of Engineering Sciences (GJES) / Gazi Mühendislik Bilimleri Dergisi. Dec2023, Vol. 9 Issue 3, p453-466. 14p.