Search Results - "Rauber, Fernanda"

Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives.

Authors: Conway, Rana E. Heuchan, Gabriella N. Heggie, Lisa et al.

Source: European Journal of Nutrition. Dec2024, Vol. 63 Issue 8, p3149-3160.

EXPRESSIONS OF GIRL POWER IN THE GAME OF THRONES SERIES: AN ANALYSIS BASED ON OF INTERSECTIONAL FEMINISM.

Alternate Title: EXPRESIONES DE GIRL POWER EN LA SERIE GAME OF THRONES: UN ANÁLISIS BASADO EN EL FEMINISMO INTERSECCIONAL.
EXPRESSÕES DO GIRL POWER NA SÉRIE GAME OF THRONES: UMA ANÁLISE À LUZ DO FEMINISMO INTERSECCIONAL.

Authors: de Aguiar Zanola, Fernanda Ruffino Rauber, Fernanda Cavalheiro Alves Cappelle, Mônica Carvalho et al.

Source: Revista Alcance. set-dez2023, Vol. 30 Issue 3, p16-30. 15p.

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.

Authors: Morales-Berstein, Fernanda Biessy, Carine Viallon, Vivian et al.

Source: European Journal of Nutrition. Mar2024, Vol. 63 Issue 2, p377-396.

Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019.

Authors: Seesen, Mathuramat Chang, Kiara Parnham, Jennie C. et al.

Source: European Journal of Nutrition. Aug2025, Vol. 64 Issue 5, p1-12.

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.

Authors: Rauber, Fernanda Chang, Kiara Vamos, Eszter P. et al.

Source: European Journal of Nutrition. Jun2021, Vol. 60 Issue 4, p2169-2180. 12p. 1 Diagram, 3 Charts, 1 Graph.

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Authors: Antoniazzi, Luiza de Miranda, Renata Costa Rauber, Fernanda et al.

Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1131-1141.

Degree of food processing and breast cancer risk: a prospective study in 9 European countries.

Authors: Cairat, Manon Yammine, Sahar Fiolet, Thibault et al.

Source: Food Production, Processing & Nutrition; 10/9/2024, Vol. 6 Issue 1, p1-13, 13p

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).

Authors: Rauber, Fernanda Steele, Eurídice Martínez Louzada, Maria Laura da Costa et al.

Source: PLoS ONE. 5/1/2020, Vol. 15 Issue 5, p1-15. 15p.

Timing of Energy Intake and Ultra-Processed Food Consumption Are Associated With Obesity in Adults in the United Kingdom: A Pooled Cross-Sectional Analysis of the National Diet and Nutrition Survey (2008-2019).

Authors: de Fragas Hinnig, Patrícia Rauber, Fernanda Chang, Kiara et al.

Source: Journal of the Academy of Nutrition & Dietetics. Mar2026, Vol. 126 Issue 3, pN.PAG-N.PAG. 1p.

Subject Terms: *Adults, Packaged foods, Cross-sectional method, Food consumption, Logistic regression analysis, Descriptive statistics, Surveys, Odds ratio, Waist circumference, Health behavior, Confidence intervals, Sociodemographic factors, Obesity, Time, Breakfasts

Geographic Terms: Wales, Scotland, England, Northern Ireland, United Kingdom

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Produtos processados e ultraprocessados e ingestão de nutrientes em crianças.

Alternate Title: Processed and ultra-processed food products and nutrient intake in children.

Authors: Barcelos, Giovanna Tedesco Rauber, Fernanda Vitolo, Márcia Regina

Source: Ciência & Saúde. set/dez2014, Vol. 7 Issue 3, p155-161. 7p.

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment.

Authors: Parnham, Jennie C. Chang, Kiara Rauber, Fernanda et al.

Source: International Journal of Behavioral Nutrition & Physical Activity. 11/1/2024, Vol. 21 Issue 1, p1-12. 12p.

School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.

Authors: Boklis-Berer, Mirena Rauber, Fernanda Azeredo, Catarina Machado et al.

Source: Public Health Nutrition. 12/15/2021, Vol. 24 Issue 18, p6512-6520. 9p.

EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE ( LACTOBACILLUS RHAMNOSUS) DURING RIPENING.

Authors: VALDUGA, EUNICE RAUBER, FERNANDA FÁTIMA GHISLENI, CILDA PICCOLI et al.

Source: Journal of Food Process Engineering. Apr2012, Vol. 35 Issue 2, p209-221. 13p. 1 Diagram, 2 Charts.

Subjects: Cheese microbiology, Dairy products analysis, Nitrogen compounds, Plant fibers, Gelatin, Lactobacillus, Bacterial cultures, Food additives, Proteolysis

Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project.

Authors: Costa de Miranda, Renata Rauber, Fernanda de Moraes, Milena Miranda et al.

Source: British Journal of Nutrition. 5/28/2021, Vol. 125 Issue 10, p1177-1187. 11p.

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