Search Results - "Rauber, Fernanda"

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.

Authors: Morales-Berstein, Fernanda Biessy, Carine Viallon, Vivian et al.

Source: European Journal of Nutrition. Mar2024, Vol. 63 Issue 2, p377-396.

Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives.

Authors: Conway, Rana E. Heuchan, Gabriella N. Heggie, Lisa et al.

Source: European Journal of Nutrition. Dec2024, Vol. 63 Issue 8, p3149-3160.

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Authors: Antoniazzi, Luiza de Miranda, Renata Costa Rauber, Fernanda et al.

Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1131-1141.

The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children's Lunchtime Intake in England and Scotland †.

Authors: Parnham, Jennie C. Chang, Kiara Rauber, Fernanda et al.

Source: Proceedings (2504-3900). 2023, Vol. 91 Issue 1, p424. 2p.

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.

Authors: Rauber, Fernanda Chang, Kiara Vamos, Eszter P. et al.

Source: European Journal of Nutrition. Jun2021, Vol. 60 Issue 4, p2169-2180.

Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019.

Authors: Seesen, Mathuramat Chang, Kiara Parnham, Jennie C. et al.

Source: European Journal of Nutrition. Aug2025, Vol. 64 Issue 5, p1-12.

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment.

Authors: Parnham, Jennie C. Chang, Kiara Rauber, Fernanda et al.

Source: International Journal of Behavioral Nutrition & Physical Activity. 11/1/2024, Vol. 21 Issue 1, p1-12. 12p.

Degree of food processing and breast cancer risk: a prospective study in 9 European countries.

Authors: Cairat, Manon Yammine, Sahar Fiolet, Thibault et al.

Source: Food Production, Processing & Nutrition; 10/9/2024, Vol. 6 Issue 1, p1-13, 13p

EXPRESSIONS OF GIRL POWER IN THE GAME OF THRONES SERIES: AN ANALYSIS BASED ON OF INTERSECTIONAL FEMINISM.

Alternate Title: EXPRESIONES DE GIRL POWER EN LA SERIE GAME OF THRONES: UN ANÁLISIS BASADO EN EL FEMINISMO INTERSECCIONAL.
EXPRESSÕES DO GIRL POWER NA SÉRIE GAME OF THRONES: UMA ANÁLISE À LUZ DO FEMINISMO INTERSECCIONAL.

Authors: de Aguiar Zanola, Fernanda Ruffino Rauber, Fernanda Cavalheiro Alves Cappelle, Mônica Carvalho et al.

Source: Revista Alcance. set-dez2023, Vol. 30 Issue 3, p16-30. 15p.

The Gift of Data: Industry-Led Food Reformulation and the Obesity Crisis in Europe.

Authors: Campbell, Norah Browne, Sarah Claudy, Marius et al.

Source: Journal of Public Policy & Marketing. Jul2021, Vol. 40 Issue 3, p389-402. 14p. 2 Charts.

Timing of Energy Intake and Ultra-Processed Food Consumption Are Associated With Obesity in Adults in the United Kingdom: A Pooled Cross-Sectional Analysis of the National Diet and Nutrition Survey (2008-2019).

Authors: de Fragas Hinnig, Patrícia Rauber, Fernanda Chang, Kiara et al.

Source: Journal of the Academy of Nutrition & Dietetics. Mar2026, Vol. 126 Issue 3, pN.PAG-N.PAG.

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).

Authors: Rauber, Fernanda Steele, Eurídice Martínez Louzada, Maria Laura da Costa et al.

Source: PLoS ONE. 5/1/2020, Vol. 15 Issue 5, p1-15. 15p.

Consumption of low-calorie sweetened products and trends in intakes of free sugar, energy, and water among UK adults: a cross-sectional study.

Authors: Seesen, Mathuramat Chang, Kiara Parnham, Jennie C et al.

Source: Lancet. Nov2024:Supplement 1, Vol. 404, pS33-S33. 1p.

Subjects: Dietary patterns, Food diaries, Evidence gaps, College presidents, Drinking (Physiology), Soft drinks

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

Authors: Steele, Eurídice Martínez Batis, Carolina Cediel, Gustavo et al.

Source: Journal of Nutritional Science. 2021, Vol. 10, p1-9. 9p.

Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.

Authors: Neri, Daniela Martínez Steele, Eurídice Rauber, Fernanda et al.

Source: Journal of the Academy of Nutrition & Dietetics. Jul2024, Vol. 124 Issue 7, p841-841.

Maternal Dietary Counseling in the First Year of Life Is Associated with a Higher Healthy Eating Index in Childhood.

Authors: Vitolo, Marcia Regina Rauber, Fernanda Dal Bo Campagnolo, Paula et al.

Source: Journal of Nutrition. Nov2010, Vol. 140 Issue 11, p2002-2007.

The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice.

Authors: Lozon, Emma¹

Source: Rhetoric of Health & Medicine. 2021, Vol. 4 Issue 2, p218-245. 28p.

Risk factors for high blood pressure in low income children aged 3-4 years.

Authors: Vitolo, Márcia Costa Louzada, Maria Rauber, Fernanda et al.

Source: European Journal of Pediatrics. Aug2013, Vol. 172 Issue 8, p1097-1103. 7p. 2 Charts.

Risk Factors for Discontinuing Breastfeeding in Southern Brazil: A Survival Analysis.

Authors: Feldens, Carlos Vitolo, Márcia Rauber, Fernanda et al.

Source: Maternal & Child Health Journal. Aug2012, Vol. 16 Issue 6, p1257-1265. 9p. 2 Charts, 3 Graphs.

This result is not displayed to guests.
Login for full access.