Search Results - "Roy, Deepayan"

Deciphering genetic diversity in ‘Antenna Panel’ genotypes of IRRI’s Global Rice Array-IV for yield traits in Indo-Gangetic Plains.

Authors: Roy, Deepayan Gaur, Amit Kumar Pandey, Indra Deo

Source: Electronic Journal of Plant Breeding. Jun2022, Vol. 13 Issue 2, p425-431. 7p.

In situ, quantitative analysis of tempering and subsequent austenitization of tempered martensite on continuous heating of a Fe-C-Si-Ni steel using dilatometry.

Authors: Ponguru Senthil, P Roy, Deepayan Gopinath, K et al.

Source: Materials Science & Technology. Jun2026, p1.

Textural and sensory characteristics of retort-processed freshwater prawn ( Macrobrachium rosenbergii ) in curry medium.

Authors: Majumdar, R. K. Roy, Deepayan Saha, Apurba

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 11, p2487-2498. 12p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 2 Graphs.

A robust image encryption framework based on DNA computing and chaotic environment.

Authors: Roy, Mousomi Chakraborty, Shouvik Mali, Kalyani et al.

Source: Microsystem Technologies; Oct2021, Vol. 27 Issue 10, p3617-3627, 11p

Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda).

Authors: Samanta, Snigdha Barman, Mritunjoy Thakur, Himanshu et al.

Source: BMC Biotechnology. 7/4/2023, Vol. 23 Issue 1, p1-15. 15p.

STUDY OF INSTRUMENTAL AND SENSORY CHARACTERISTICS OF CATLA IN CURRY MEDIUM DURING RETORT POUCH PROCESSING TO OPTIMIZE F0 VALUE.

Authors: MAJUMDAR, RANENDRA KUMAR DHAR, BAHNI ROY, DEEPAYAN et al.

Source: Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1595-1604. 10p.

Subjects: Retort pouches, Catla, Fish as food, Food industry, Time-temperature relationships

Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium.

Authors: Majumdar, Ranendra K. Dhar, Bahni Saha, Apurba et al.

Source: Journal of Food Processing & Preservation. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 9p.

Subjects: Rohu, Gravies, Retort pouches, Supermarkets, Freshwater fishes

PROTEIN DEGRADATION AND INSTRUMENTAL TEXTURAL CHANGES IN FRESH NILE TILAPIA (OREOCHROMIS NILOTICUS) DURING FROZEN STORAGE.

Authors: SUBBAIAH, KANASI MAJUMDAR, RANENDRA K. CHOUDHURY, JYOTIBRATA et al.

Source: Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p2206-2214. 9p.

Subjects: Nile tilapia, Proteolysis, Food storage, Sodium dodecyl sulfate, Myosin

Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.

Authors: Priyadarshini, Bhargavi Majumdar, Ranendra K. Parhi, Janmejay et al.

Source: Food Science & Technology International. Apr2016, Vol. 22 Issue 3, p266-274. 9p.

Transcription dynamics of heat-shock proteins (Hsps) and endosymbiont titres in response to thermal stress in whitefly, Bemisia tabaci (Asia-I).

Authors: Barman M Samanta S Ahmed B et al.

Source: Frontiers in physiology [Front Physiol] 2023 Jan 13; Vol. 13, pp. 1097459. Date of Electronic Publication: 2023 Jan 13 (Print Publication: 2022).

Publication Type: Journal Article

Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print ISSN: 1664-042X (Print) Linking ISSN: 1664042X NLM ISO Abbreviation: Front Physiol Subsets: PubMed not MEDLINE

Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India.

Authors: Majumdar RK Roy D Bejjanki S et al.

Source: Journal of food science and technology [J Food Sci Technol] 2016 Jan; Vol. 53 (1), pp. 401-10. Date of Electronic Publication: 2015 Aug 05.

Publication Type: Journal Article

Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.

Authors: Majumdar RK Saha A Dhar B et al.

Source: Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 7994-8003. Date of Electronic Publication: 2015 Jul 29.

Publication Type: Journal Article

Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India.

Authors: Majumdar RK Bejjanki SK Roy D et al.

Source: Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 8284-91. Date of Electronic Publication: 2015 Jul 29.

Publication Type: Journal Article

Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics.

Authors: Majumdar RK Dhar B Roy D et al.

Source: Journal of food science and technology [J Food Sci Technol] 2015 Sep; Vol. 52 (9), pp. 5671-80. Date of Electronic Publication: 2015 Jan 07.

Publication Type: Journal Article

Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE