Search Results - "SAGDIC, Osman"

Characterization of different orchid species and rheological eological properties of orchids solutions.

Authors: DEVELIOGLU-ARSLAN, Aysen SAGDIC, Osman TEKIN-CAKMAK, Zeynep H. et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Oct-Dec2024, Vol. 52 Issue 4, p1-19. 19p.

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Effects of Different Cooking Methods (Pan‐Frying, Sous‐Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers.

Authors: Aksoy, Ayşe Semra Bekiroglu, Hatice Arici, Muhammet et al.

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-17. 17p.

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese.

Alternate Title: LLDPE/Kil Nanokompozit Filmler İçeren Biyoaktif Bileşiklerin Taze Kaşar Peynirinin Mikrobiyolojik Kalitesine Etkileri.

Authors: ORNUK, Fatih T. KUTLU, Gozde SAGDIC, Osman et al.

Source: Journal of Tekirdag Agricultural Faculty. eki2025, Vol. 22 Issue 4, p910-923. 14p.

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Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes.

Authors: ElObeid, Tahra Yilmaz, Mustafa Tahsin Ispirli, Humeyra et al.

Source: Inorganic & Nano-Metal Chemistry. 2025, Vol. 55 Issue 7, p793-806. 14p.

Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant‐Based Protein and β‐Glucan Content.

Authors: Arer, Damla Acar, Oguz Ozkan, Kubra et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-10. 10p.

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Whey conversion scenarios for sustainable lactic acid, ethanol and hydrogen production: techno‐economic aspects of biofuels and biochemical production.

Authors: Ozturk, Abdullah Bilal Acar, Zeynep Deniz Yilmaz, Fuat et al.

Source: Biofuels, Bioproducts & Biorefining. Nov2025, Vol. 19 Issue 6, p1463-1482. 20p.

Subject Terms: *Whey, *Lactic acid, *Cost benefit analysis, *Ethanol, *Sustainability, *Biochemical engineering, *Hydrogen, *Circular economy

Reviews & Products: Sustainable Development Goals (United Nations)

Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests.

Authors: Kutlu, Gozde Baslar, Mehmet Yilmaz, Mustafa Tahsin et al.

Source: Journal of Food Process Engineering; Jan2024, Vol. 47 Issue 1, p1-13, 13p

Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.

Authors: Dere, Sevda İspirli, Hümeyra Korkmaz, Kader et al.

Source: Scientific Reports. 4/3/2025, Vol. 15 Issue 1, p1-11. 11p.

Bioactivities of Some Wild Fruits Grown in Turkey.

Alternate Title: Bioaktive Eigenschaften einiger in der Türkei angebauter Wildobstarten.

Authors: Sagdic, Osman Polat, Busra Yetim, Hasan

Source: Erwerbs-Obstbau. Jun2022, Vol. 64 Issue 2, p299-305. 7p.

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers.

Authors: Kalintas Caglar, Nagihan Caglar, Ahmet Furkan Bozkurt, Fatih et al.

Source: Journal of the Science of Food & Agriculture. Mar2026, p1. 16p. 9 Illustrations.

The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein.

Authors: Bekiroglu, Hatice Bozkurt, Fatih Karadag, Ayse et al.

Source: Preparative Biochemistry & Biotechnology; 2022, Vol. 52 Issue 10, p1097-1108, 12p

The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear.

Authors: Kayacan, Selma Sagdic, Osman Doymaz, Ibrahim et al.

Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-13. 13p.

Subjects: Pears, Phenols, Dried fruit, Chlorogenic acid, Fruit drying

Importance of Proteins Within the Scope of Food Sustainability and New Alternative Protein Sources.

Authors: Sagdic, Osman Bekiroğlu, Hatice Çakmakoğlu, Selma Kayacan

Source: Records of Agricultural & Food Chemistry. 2023 Special Issue, Vol. 3, p12-13. 2p.

Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey.

Alternate Title: Fermantasyon Süresinin Kluyveromyces marxianus'un Peynir Altı Suyundan Biyoaroma Bileşikleri Üretme Yeteneği Üzerindeki Etkisi.

Authors: Demirgül, Furkan Cebi, Nur Goktas, Hamza et al.

Source: Academic Food Journal / Akademik GIDA. eki-ara2025, Vol. 23 Issue 4, p267-273. 7p.

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products.

Authors: Yeşilsu, Ahmet Faruk Alak, Gonca Alp Erbay, Esen et al.

Source: Food Reviews International. 2025, Vol. 41 Issue 6, p1709-1737. 29p.

Optical biosensors for diagnosis of COVID-19: nanomaterial-enabled particle strategies for post pandemic era.

Authors: Tekin, Yusuf Samil Kul, Seyda Mihriban Sagdic, Osman et al.

Source: Microchimica Acta. Jun2024, Vol. 191 Issue 6, p1-24. 24p.