Search Results - "Saroglia, Giulio"

Diet and Genotype Shape the Intestinal Microbiota of European Sea Bass (Dicentrarchus labrax): Insights from Long-Term In Vivo Trials and Machine Learning.

Authors: Rizzi, Silvio Saroglia, Giulio Kalemi, Violeta et al.

Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13029, 31p

Artificial Intelligence in Microbiome Research and Beyond: Connecting Human Health, Animal Husbandry, and Aquaculture.

Authors: Rizzi, Silvio Saroglia, Giulio Kalemi, Violeta et al.

Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 17, p9781, 30p

Silk fibroin microgels as a platform for cell microencapsulation.

Authors: Bono, Nina Saroglia, Giulio Marcuzzo, Stefania et al.

Source: Journal of Materials Science: Materials in Medicine; Jan2023, Vol. 34 Issue 1, p1-12, 12p

Detection of Microplastic Contamination in Commercial Insect Meals.

Authors: Rimoldi, Simona Ponti, Jessica Valsesia, Andrea et al.

Source: Environments (2076-3298). Jun2024, Vol. 11 Issue 6, p112. 16p.

Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota.

Authors: Hasan, Imam Rimoldi, Simona Saroglia, Giulio et al.

Source: Animals (2076-2615). May2023, Vol. 13 Issue 10, p1633. 17p.

Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements.

Authors: Hasan, Imam Gai, Francesco Cirrincione, Simona et al.

Source: Fishes (MDPI AG). Dec2023, Vol. 8 Issue 12, p607. 16p.