Search Results - "Sattamini I"

Consumption of ultra-processed foods and its association with sociodemographic, clinical and nutritional characteristics by pregnant women assisted in the public health network.

Authors: Rodrigues, Carolina Amaral Oliveira Andrade, Ruth Emanuele Silva Silva, Rosângela Ramos Veloso et al.

Source: Psychology, Health & Medicine. Sep2025, Vol. 30 Issue 8, p1848-1865.

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study.

Authors: Kushitor, Sandra Boatemaa Okoibhole, Lydia Vaughan, Megan et al.

Source: BMC Public Health. 7/26/2025, Vol. 25 Issue 1, p1-14. 14p.

Do movement behaviours influence the association between early menarche and depression symptoms among Brazilian adolescents?

Authors: Silva, Diego Augusto Santos Duncan, Markus Joseph Kuzik, Nicholas et al.

Source: Applied Physiology, Nutrition & Metabolism. 2024, Vol. 49 Issue 9, p1137-1162.

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Ultra-processed food consumption in the central division of Fiji.

Authors: Palu, Aliyah Santos, Joseph Alvin Coyle, Daisy et al.

Source: BMC Medicine. 2/21/2025, Vol. 23 Issue 1, p1-10. 10p.

Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study.

Authors: Sultana, Marjia Hasan, Md. Mehedi Hasan, Towhid et al.

Source: PLoS ONE. 11/14/2025, Vol. 20 Issue 11, p1-17. 17p.

Dietary patterns and adiposity over time – analysis of the ELSA-Brasil.

Authors: Alves, Mariane A Lotufo, Paulo A Benseñor, Isabela et al.

Source: European Journal of Nutrition. Jun2024, Vol. 63 Issue 4, p1203-1211.

Relationship between orthorexia nervosa, healthy orthorexia, and individual characteristics of physically active Brazilian adults.

Authors: Peres, Sarah Queiroz Corrêa Alves Almeida, Maurício Donofre, Giovanna Soler et al.

Source: Psychology, Health & Medicine. Aug2025, p1-18. 18p. 2 Illustrations.

Online takeaway food consumption and its association with health among young and middle-aged urban residents in mainland China: a cross-sectional study.

Authors: Jin, Ke Pan, Tianyuan Zeng, Tao et al.

Source: BMC Public Health. 7/3/2025, Vol. 25 Issue 1, p1-11. 11p.

Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students.

Authors: Fedde, Svenja Wießner, Miriam Hägele, Franziska A et al.

Source: Scientific Reports. 2/4/2025, Vol. 15 Issue 1, p1-13. 13p.

Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.

Authors: Stariolo, Jasmin B. Lemos, Thayane C. Khandpur, Neha et al.

Source: Psicologia: Reflexão e Critica. 9/18/2024, Vol. 37 Issue 1, p1-13. 13p.

Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.

Authors: Luo J Zhang R Wang W et al.

Source: European journal of nutrition [Eur J Nutr] 2025 Nov 18; Vol. 64 (8), pp. 321. Date of Electronic Publication: 2025 Nov 18.

Publication Type: Journal Article

Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

Exploring the interplay of socio-economic and demographic factors on dietary diversity among women of Thiruvananthapuram district in Kerala: a comprehensive analysis.

Authors: Basheer, Shahnaz Grover, Aakriti Shekhar, Sulochana

Source: Human Geographies: Journal of Studies & Research in Human Geography. May2024, Vol. 18 Issue 1, p1-18. 18p.

Impact of the Programa Mais médicos (more doctors Programme) on primary care doctor supply and amenable mortality: quasi-experimental study of 5565 Brazilian municipalities.

Authors: Hone, Thomas Powell-Jackson, Timothy Santos, Leonor Maria Pacheco et al.

Source: BMC Health Services Research. 9/15/2020 Supplement 1, Vol. 20, p1-12. 12p.

Classification of Kombucha Using Nutri-Score and Nova Nutrition Rating Scales.

Authors: Aulesa, Carlos Gongora, Carmen

Source: International Journal of Probiotics & Prebiotics. 2024, Vol. 19 Issue 1, p19-24. 6p.

Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, Colombia.

Authors: Correa‐Madrid, María Camila Correa Guzmán, Nathalia Bergeron, Gilles et al.

Source: Annals of the New York Academy of Sciences. Oct2023, Vol. 1528 Issue 1, p69-76. 8p. 4 Charts, 2 Graphs.

THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.

Authors: Angelovičová, Mária Zeleňaková, Lucia Zajác, Peter et al.

Source: Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p914-920. 7p. 1 Color Photograph, 1 Chart, 1 Graph.

Global Diet Quality Project Aims to Bridge Data Gap.

Authors: Herforth, Anna Beal, Ty Rzepa, Andrew

Source: Gallup News Service. 10/16/2020, pN.PAG-N.PAG. 1p.

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.

Authors: Houshialsadat Z Cediel G Sattamini I et al.

Source: European journal of nutrition [Eur J Nutr] 2024 Feb; Vol. 63 (1), pp. 135-144. Date of Electronic Publication: 2023 Oct 05.

Publication Type: Journal Article

Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.

Authors: Kébé SD Diouf A Sylla PMDD et al.

Source: International journal of public health [Int J Public Health] 2025 May 21; Vol. 70, pp. 1608374. Date of Electronic Publication: 2025 May 21 (Print Publication: 2025).

Publication Type: Journal Article

Journal Info: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101304551 Publication Model: eCollection Cited Medium: Internet ISSN: 1661-8564 (Electronic) Linking ISSN: 16618556 NLM ISO Abbreviation: Int J Public Health Subsets: MEDLINE