Search Results - "Sobhanan, Anusree"

Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lactuca sativa L. Microgreens.

Authors: Sobhanan, Anusree Meena, Rekha Pareek, Sunil et al.

Source: Journal of Food Quality. 3/29/2025, p1-15. 15p.

Subjects: Aloe vera, Polyethylene terephthalate, Microorganisms, Vitamin C, Industrial expansion, Edible coatings, Lettuce

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.

Authors: Tripathi, Abhinav Meena, Rekha Sobhanan, Anusree et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-13. 13p.