Search Results - "Subbotin, E. P."
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Source: Bulletin of the Lebedev Physics Institute. Oct2023 Suppl 5, Vol. 50, pS613-S623. 11p.
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Source: Bulletin of the Russian Academy of Sciences: Physics. 2022 Suppl, Vol. 86, pS114-S118. 5p.
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Source: Russian Journal of Plant Physiology. Oct2022, Vol. 69 Issue 5, p1-8. 8p.
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Source: Bulletin of the Russian Academy of Sciences: Physics. 2024 Suppl 3, Vol. 88, pS357-S360. 4p.
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Source: Plant Cell, Tissue & Organ Culture. Nov2025, Vol. 163 Issue 2, p1-15. 15p.
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Source: Russian Journal of Plant Physiology. Dec2023, Vol. 70 Issue 7, p1-11. 11p.
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Source: Bulletin of the Russian Academy of Sciences: Physics. 2023 Suppl 4, Vol. 87, pS409-S415. 7p.
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Source: Bulletin of the Russian Academy of Sciences: Physics. 2022 Suppl, Vol. 86, pS108-S113. 6p.
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Source: Plant Cell, Tissue & Organ Culture. Dec2024, Vol. 159 Issue 3, p1-12. 12p.
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Source: Russian Journal of Plant Physiology. Mar2021, Vol. 68 Issue 2, p356-366. 11p.
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Source: Russian Journal of Plant Physiology. Jul2019, Vol. 66 Issue 4, p656-663. 8p.
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Source: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135216. Date of Electronic Publication: 2022 Dec 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE