Search Results - "Subbotin, E. P."

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    Source: Bulletin of the Lebedev Physics Institute. Oct2023 Suppl 5, Vol. 50, pS613-S623. 11p.

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    Source: Bulletin of the Russian Academy of Sciences: Physics. 2022 Suppl, Vol. 86, pS114-S118. 5p.

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    Source: Bulletin of the Russian Academy of Sciences: Physics. 2024 Suppl 3, Vol. 88, pS357-S360. 4p.

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    Source: Bulletin of the Russian Academy of Sciences: Physics. 2023 Suppl 4, Vol. 87, pS409-S415. 7p.

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    Source: Bulletin of the Russian Academy of Sciences: Physics. 2022 Suppl, Vol. 86, pS108-S113. 6p.

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    Source: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135216. Date of Electronic Publication: 2022 Dec 14.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE