Search Results - "Sudo, N."

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    RECOMMENDED MODIFICATION OF PORRIDGE AND MIXTURE TO IMPROVE NUTRIENT INTAKE IN THE RURAL AREA OF NORTHERN RWANDA.

    Authors: Tanno, Y. Sudo, N. Kano, M. et al.

    Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2020, Vol. 20 Issue 2, p15637-15659. 23p. 5 Charts, 3 Graphs.

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    Working Less and Bargain Hunting More: Macroimplications of Sales during Japan's Lost Decades.

    Authors: SUDO, N. A. O. UEDA, K. O. Z. O. WATANABE, K. O. T. A. et al.

    Source: Journal of Money, Credit & Banking (John Wiley & Sons, Inc.). Mar/Apr2018, Vol. 50 Issue 2/3, p449-478. 30p. 11 Charts, 12 Graphs.

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    Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao.

    Authors: Fukuta E Sudo N Kato N

    Source: European Journal of Clinical Nutrition. Apr2008, Vol. 62 Issue 4, p502-510. 9p.

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    Gender differences in dietary intake among adults of Hindu communities in lowland Nepal: assessment of portion sizes and food consumption frequencies.

    Authors: Sudo, N Sekiyama, M Maharjan, M et al.

    Source: European Journal of Clinical Nutrition. Apr2006, Vol. 60 Issue 4, p469-477. 9p.

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    Nutrient intake among female shift workers in a computer factory in Japan.

    Authors: Sudo, N. Ohtsuka, R.

    Source: International Journal of Food Sciences & Nutrition. Jul2001, Vol. 52 Issue 4, p367-378. 12p. 7 Charts, 3 Graphs.

    Subjects: Ingestion, Service industries workers, Food consumption, Working hours, Surveys, Circadian rhythms, Nutritional status, Food habits, Industrial hygiene, Diet

    Geographic Terms: Japan

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    Dietary nucleic acids promote a shift in Th1/Th2 balance toward Th1-dominant immunity.

    Authors: Sudo, N. Aiba, Y. Takaki, A. et al.

    Source: Clinical & Experimental Allergy. Jul2000, Vol. 30 Issue 7, p979. 9p.

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