Search Results - "Tavman, Sebnem"

Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O ® as a Model System for Edible Gels.

Authors: Ata, Ozge Yazar, Gamze Helmick, Harrison et al.

Source: Gels (2310-2861); Apr2026, Vol. 12 Issue 4, p295, 16p

Comparison of Mathematical Modeling Approaches for Hot Air Drying and Photovoltaic/Thermal Assisted Heat Pump (PV/T‐HP) Dryer Systems in Drying Capia Red Pepper (Capsicum annuum L. cv. Capia) Wastes.

Authors: Yilmaz, Buse Ozdere Tavman, Sebnem Colak, Neslihan

Source: Journal of Food Process Engineering; Feb2026, Vol. 49 Issue 2, p1-14, 14p

Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications.

Authors: Ata, Ozge Kokini, Jozef L. Tavman, Sebnem et al.

Source: Macromol; Dec2025, Vol. 5 Issue 4, p55, 34p

Production of Functional Fruit Snacks and Determination of Quality Characteristics.

Authors: Arisut, Bertug Altug Ormanli, Ebru Tavman, Sebnem et al.

Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-12. 12p.

Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product.

Authors: Bozdogan, Neslihan Yaprak, Aylin Tavman, Sebnem et al.

Source: Journal of Food Process Engineering; Mar2024, Vol. 47 Issue 3, p1-23, 23p

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The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production.

Authors: Tuluk, Kübra Altınel, Burak Bozdogan, Neslihan et al.

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-18. 18p.

KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI.

Alternate Title: COMPARISON OF COLLAGEN EXTRACTION METHODS.

Authors: Ata, Özge Tavman, Sebnem

Source: GIDA: The Journal of Food. 2019, Vol. 44 Issue 3, p383-395. 13p.

A comprehensive review of solar photovoltaic hybrid food drying systems.

Authors: Barisik Marasli, Damla Colak Gunes, Neslihan Tavman, Sebnem

Source: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 15, p4152-4168.

RADIO FREQUENCY SYSTEM AND ITS APPLICATIONS IN FOOD INDUSTRY.

Authors: çakmak, Hülya Tavman, Sebnem

Source: GIDA: The Journal of Food. 2011, Vol. 36 Issue 6, p365-372. 8p. 3 Charts.

Apparent Specific Heat Capacity of Chilled and Frozen Meat Products.

Authors: Tavman, Sebnem Kumcuoglu, Seher Gaukel, Volker

Source: International Journal of Food Properties. Mar2007, Vol. 10 Issue 1, p103-112. 10p. 4 Charts, 3 Graphs.

Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.

Authors: Icier, Filiz Tavman, Sebnem

Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p679-689. 10p. 4 Charts, 3 Graphs.

THERMAL DIFFUSIVITY DETERMINATION OF PIZZA AND PUFF PASTRY DOUGHS AT FREEZING TEMPERATURES.

Authors: Kumcuoglu, Seher Tavman, Sebnem

Source: Journal of Food Processing & Preservation. Feb2007, Vol. 31 Issue 1, p41-51. 11p. 5 Charts, 1 Graph.

Subjects: Thermal diffusivity, Heat conduction, Pizza, Dough, Pastry

Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method.

Authors: Turgut, Alpaslan Tavman, Ismail Tavman, Sebnem

Source: International Journal of Food Properties. Oct-Dec2009, Vol. 12 Issue 4, p741-747. 7p. 2 Diagrams, 2 Charts, 2 Graphs.

Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices.

Authors: Cakmak, Hulya Kumcuoglu, Seher Tavman, Sebnem

Source: Journal of Food Process Engineering. Feb2018, Vol. 41 Issue 1, p1-1. 7p.

Subjects: Apples, Edible coatings, Shelf-life dating of food, Color of fruit, Emulsions, Electric conductivity

Thin Layer Drying of Bay Leaves (Laurus nobilis L.) in Conventional and Microwave Oven.

Alternate Title: Detne yaprağının (Laurus nobilis L.) Konvansiyonel ye Mikrodalga Fırında İnce Tabaka Kurutulması.

Authors: Cakmak, Hulya Kumcuoglu, Seher Tavman, Sebnem

Source: Academic Food Journal / Akademik GIDA. oca-mar2013, Vol. 11 Issue 1, p20-26. 7p.

Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties.

Authors: Cakmak, Hulya Kumcuoglu, Seher Tavman, Sebnem

Source: Journal of Food Process Engineering; Aug2019, Vol. 42 Issue 5, pN.PAG-N.PAG, 1p

THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS.

Authors: KUMCUOGLU, SEHER TURGUT, ALPASLAN TAVMAN, SEBNEM

Source: Journal of Food Processing & Preservation. Jun2010, Vol. 34 Issue 3, p425-438. 14p. 1 Diagram, 3 Charts, 2 Graphs.

Subjects: Meat, Effect of heat on food, Thermal conductivity, Moisture, Animal product analysis, Fat content of food, Thermal properties

Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion.

Authors: Cakmak, Hulya Gurpuz, Gozde Ela Bozdogan, Neslihan et al.

Source: Food Studies: An Interdisciplinary Journal. Mar2017, Vol. 7 Issue 1, p29-37. 9p.