Search Results - "Tkaczewska, Joanna"

Glutathione Delivery Using a Furcellaran–Chitosan System: Effects of Microencapsulation and Incorporation Strategy on Digestion in a Food Matrix.

Authors: Tkaczewska, Joanna Grzebieniarz, Wiktoria Morawska-Tota, Małgorzata et al.

Source: International Journal of Molecular Sciences. May2026, Vol. 27 Issue 9, p3803. 20p.

Enhancing the Integration of Protein-Rich Oat Waste Material into Meat Formulations.

Authors: Tkaczewska, Joanna Zając, Marzena

Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 8, p3445, 16p

Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review.

Authors: Tkaczewska, Joanna Mungure, Tanyaradzwa Warner, Robyn

Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 28, p5752-5771.

Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films.

Authors: Tkaczewska, Joanna Jamróz, Ewelina Guzik, Paulina et al.

Source: Polymers (20734360). May2022, Vol. 14 Issue 9, p1717-1717. 16p.

Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein–Polysaccharide Complexes Enriched with Plant Extracts.

Authors: Nowak-Nazarkiewicz, Nikola Grzebieniarz, Wiktoria Tkaczewska, Joanna et al.

Source: Molecules. Nov2025, Vol. 30 Issue 21, p4259. 23p.

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.

Authors: Stępień, Anna Tkaczewska, Joanna Nowak, Nikola et al.

Source: Materials (1996-1944). Oct2023, Vol. 16 Issue 19, p6443. 20p.

Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology.

Authors: Gedif, Hana Derbew Astatkie, Tess Tkaczewska, Joanna et al.

Source: Molecules. Jun2025, Vol. 30 Issue 11, p2326. 14p.

Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines.

Authors: Jasińska, Joanna Maria Michalska, Klaudia Tkaczewska, Joanna et al.

Source: Molecules. Apr2025, Vol. 30 Issue 7, p1447. 20p.

The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin.

Authors: TKACZEWSKA, JOANNA WIELGOSZ, MACIEJ KULAWIK, PIOTR et al.

Source: Czech Journal of Food Sciences. 2019, Vol. 37 Issue 4, p246-251. 6p.

Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review.

Authors: KORCZEK, KLAUDIA TKACZEWSKA, JOANNA MIGDAŁ, WŁADYSŁAW

Source: Czech Journal of Food Sciences. 2018, Vol. 36 Issue 3, p195-207. 13p.

Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil.

Authors: Jamróz, Ewelina Janik, Magdalena Marangoni Jr., Luís et al.

Source: Polymers (20734360). Oct2022, Vol. 14 Issue 20, p4283-4283. 18p.

SUSHI FROM COMMON CARP (Cyprinus carpio): PREPARATION METHOD, CONSUMER ACCEPTANCE AND ECONOMIC AND FINANCIAL VIABILITY.

Authors: KULAWIK, PIOTR TKACZEWSKA, JOANNA ZAJĄC, MARZENA et al.

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2019, Vol. 43 Issue 2, p157-172. 16p.

Exploring Microbiotics in Health and Disease: Postbiotics, Probiotics, and Prebiotics

Authors: Edward L. Stillman

Resource Type: eBook.

Subjects: Probiotics, Gastrointestinal system--Microbiology, Microbial metabolites, Prebiotics

Categories: MEDICAL / Gastroenterology

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries.

Authors: Janik, Magdalena Jamróz, Ewelina Tkaczewska, Joanna et al.

Source: Materials (1996-1944). Dec2021, Vol. 14 Issue 24, p7848-7848. 1p.

Mobility, ecotoxicity, bioaccumulation and sources of trace elements in the bottom sediments of the Rożnów reservoir.

Authors: Szara-Bąk, Magdalena Baran, Agnieszka Klimkowicz-Pawlas, Agnieszka et al.

Source: Environmental Geochemistry & Health. Nov2021, Vol. 43 Issue 11, p4701-4718. 18p.

Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries.

Authors: Kulawik, Piotr Migdał, Władysław Tkaczewska, Joanna et al.

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 7, p1439-1446. 8p.

Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin.

Authors: Tkaczewska, Joanna Bukowski, Michal Mak, Paweł et al.

Source: Molecules. Jan2019, Vol. 24 Issue 1, p97. 1p. 3 Charts, 4 Graphs.

Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation.

Authors: Jamróz, Ewelina Kopel, Pavel Tkaczewska, Joanna et al.

Source: Polymers (20734360). Dec2019, Vol. 11 Issue 12, p2046. 1p. 1 Diagram, 5 Charts, 2 Graphs.

THE QUALITY OF TRADITIONALLY SMOKED TENDERLOINS OBTAINED FROM MEAT OF NATIVE PIG BREEDS.

Alternate Title: Kvalitet tradicionalno dimljene pečenice dobijenih od mesa autohtonih rasa svinja.

Authors: Migdał, Władysław Kulig, Regina Walczycka, Maria et al.

Source: Biotechnology in Animal Husbandry. 2020, Vol. 36 Issue 1, p49-61. 13p.

Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and −20 °C.

Authors: Kulawik, Piotr Jamróz, Ewelina Tkaczewska, Joanna et al.

Source: International Journal of Biological Macromolecules. Jan2024:Part 2, Vol. 254, pN.PAG-N.PAG. 1p.